It is believed that soy isoflavones can inhibit bone absorption and stimulate bone formation. In vitro and in vivo studies suggest that soy isoflavones can help maintain bone mineral density.
The study included 24,000 postmenopausal women who had no history of fractures or hormone therapy. They were asked about their diets in the form of a questionnaire and followed up for the incidence of fractures four and a half years later. The results showed that 1770 cases of fractures occurred in these patients, and the incidence of fractures was significantly reduced in those who consumed more soy protein. Even if the calorie intake, economic status, other nutrition, and osteoporosis risk factors were adjusted, the results did not change.
The most obvious result is women within 10 years of menopause. Eating soy may partly help reduce menopause-related bone calcium loss, but the reversal effect is less pronounced in women who already have lost bone calcium.
Fresh Single Packed Mottled Waxy Corn
Waxy corn is generally in the majority of Yellow/Purple/Mottled, which is relatively high in protein content, rich in vitamin A, vitamin B1 and other nutrients.Waxy corn starch content up to 70%~75%, that almost is amylopectin.Amylopectin makes waxy corn more chewy.But, it's high in polysaccharide, so diabetics better eat less.
Mottled corn when you buy corn in the market, you may see some multi-color corn, is mottled corn. There may be some friends think colored corn is genetically modified or dyed, in fact, mottled corn is actually a natural hybrid formed, its nutritional value is extremely rich. Mottled Corn Kernels are full and shiny. They don't taste as sweet as sweet corn, but they have a special aromatic taste that makes them taste just as good as regular corn.
Freezing Sweet Corn Cob,Fresh Corn Off The Cob,Mottled Waxy Corn,Corn On The Cob
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