Jingning chicken

Jingning Roast Chicken is a famous food in Jingning County, Gansu Province. It is known for its large chicken body, golden color, rich and fragrant aromas, and reputation of the Silk Road.

Raw material formula Chicken 30 pepper 25 grams Clove 2.5 grams Cinnamon 25 grams White peony 25 grams Ginger 25 grams Aniseed 25 grams Pepper 25 grams Guizi 25 grams Grass fruit 10 grams fennel 10 grams Salt, white sugar amount

Production Method

1. Selection of ingredients: The main hens of local specialties are used as the main material, requiring healthy and disease-free.

2. Slaughter: Slaughter the live chickens, release the blood, immediately dip into the hot water at 60-70°C, purify the hairs, open the viscera, and rinse. Then soaked in clean water for about 2 hours to remove the bloody water, then remove and put it on the shelf to cool the dry skin.

3. Make the brine: Put the seasoning into the yarn bag, into the water pot, add salt, sugar, cook, make the brine.

4. Braised: Infuse the white strip chicken into the brine saucepan (in the order of size), first boil over the fire, skim the floating foam, and then cook over low heat for several hours until the chicken rotten. Pan. Apply sesame oil after the pan is finished.

Product Features A big plump, fresh meat, clear fragrance, unique flavor.

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