At the Gansu Province Modern Beef Industry Summit Forum held on October 15th, and the Kangle County Cattle Meeting, Kangle County was widely praised by the leaders of the participating provinces and the province as well as the heads of the 20 beef cattle prefectures across the province. Under the effective protection of policy support, Kangle County took full advantage of the natural advantages of abundant forage resources to ensure the healthy and rapid development of the beef industry in the county. Among them, Kangle County attaches great importance to the research and development of forage grass planting and processing technology, and attaches particular importance to the manufacture of high quality silage. Beijing Huaxia Kangyuan Science and Technology Co., Ltd. has a high reputation in the fermentation of high-quality silage, and it is well received by the majority of farmers.
Why is Kangle County fermenting forage and straw into silage? The original fermented silage can maintain the nutrient composition of the green feed to the maximum extent, and it is also conducive to long-term storage, effectively improving the current situation of the lack of green feed for livestock in winter. The silage produced by fermentation not only preserves the fresh and juicy properties of the green feed, but also enhances the palatability and feed utilization rate.
In recent years, from mid-to late October, vehicles loaded with feed corn and corn stalks have rushed from cattle and cattle breeding companies from all sides of the city to recreational and recreational activities. This phenomenon lasted for more than 40 days. There are many ways to process these corn stalks and forages into silage. However, how to effectively process them into high-quality silage, the jinbao silage fermentation auxiliaries have the most say.
The microorganism strains contained in Ginba silage fermentation aids are the high-performance strains obtained through a series of complex high-tech methods in the latest international microbiological engineering technology results, and the total content of effective functional live bacteria is over 10 billion/g. Silage made from the use of Gumba Silage Fermentation Auxiliaries has also increased a large amount of bacterial protein compared to the conventional silage. It also has better palatability, nutrition, and digestibility, and can effectively reduce the cost of feeding.
The Gansu Beef Industry County Construction Summit Forum and the 5th Session of the Cattle Leopard Conference are not only a grand event to showcase the development of the Cattle Beef Industry, but also a conference for the exchange of experiences and exploration of new ways for beef cattle development in the province. Jinbao Kangyuan Science & Technology Co., Ltd. research and development of the smart baby silage fermentation auxiliaries, is the key to explore new ways for the development of beef cattle in Kangle County. The silage produced by Gumba Silage Fermentation Aid will greatly promote the rapid development of the beef industry in leisure and the whole country. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com
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