According to the practical experience of farmer farmers, in order to maintain a good meat dog, it is necessary to take a good "five levels" in order to achieve the results of saving labor, disease, management and economic benefits. The specific measures are now described as follows:
First, according to local conditions, a good "site off" The kennel is an essential facility for the daily feeding and management of dogs, site environment conditions and kennel layout and structure is complete, have a direct impact on the health, growth, development of meat dogs And breeding. For the majority of rural households, the construction of breeding sites should be based on local conditions, economic and practical principles, but also in line with the dog's living habits and health conditions, such as the availability of vacant houses in the countryside, cattle pens, pig meat dogs; orchards, mulberry Parks and tea gardens should be well-established walls and are ideal sites. The site requires quiet and dry, well-drained, ventilated sunny, cool in winter and cool in summer, and has sufficient and high-quality water sources. Sandy loam is the best on the ground. Because of the nature of contact with the soil, all of the enclosures should not be built on cement floors. The fences are generally 10-12 square meters per column and a height of 1.5 meters. The necessary facilities in the site should include disinfection pools, sewage drains, septic tanks, and activities for activities and exposure to the sun and fresh air.
Second, strict seed selection, good seedlings and seedlings have a direct impact on the feeding period and economic benefits of meat dogs. At present, there is no special meat dog breed system at home and abroad. Generally, it is possible to choose gentle breeder meat breeds with mild temperament, strong skeleton, muscular development, rich palm soles, jumping force, and rough feeding. The selection of commercial meat dog seedlings should be healthy, disease-free and weaned dogs. From the appearance, they should be lively, responsive, willing to play with people, the eye conjunctiva is pink, and the eyes have no secretions. The nose is moist, cool, and no secretions from the nostrils. The skin is soft and elastic. It is neither cold nor hot and has a soft touch. The coat is shiny, the appetite is strong, the anus is tight, and there is no foreign matter.
Third, scientific formula, a good "feed off" feed nutrition, the deployment of reasonable or not, is directly related to the speed of the growth of meat dogs, the cost of feed costs, meat dog different growth period, its nutrition has different requirements, Feed nutrient standards for general meat dogs are: protein 17-25%, fat 3-7%, crude fiber 3-4.5%. 8-10% of ash content, 44-49.5% of charcoal water compounds, and the other must add meat dog prolonging hormone to achieve nutritional adjustment and nutritional supplement effect. The main raw materials for feeds are generally plant-based feeds, such as corn, crushed rice, sweet potatoes, and wheat bran, together with a certain amount of animal feed, such as fish meal, animal waste, and so on. The basic requirements for the modulation of feeds are health, nutrition, dog food, and no waste. The modulation of feed during the young dog period should be as thin as possible to make a porridge-like semi-fluid. With the growth and development of dogs and the improvement of digestive function, feeds can be gradually adjusted to be more concentrated, so that they can be reasonably matched and used flexibly. The feed is adjusted to be thin on sunny days, thick on winter, and dilute in summer.
Fourth, rational hypnosis, the good "fattening" hypnosis feeding characteristics are under reasonable nutrition conditions, the application of animal hypnotic drugs, so that the dog is half asleep and half awakening state, so that dogs do not call little activity, disease is easy to manage , rapid growth. The fattening of meat dogs is best at 3-4 months of age, when the growth and development are the fastest, the feed conversion rate is high, the disease resistance is strong, adaptability to external environmental conditions, strong appetite, fast fattening, and delicate meat. At this stage, the following aspects should be considered:
(1) Once the dog is dewormed prior to fattening, levamisole tablets are fed at a dose of 10 mg per kilogram of body weight. Other deworming drugs may also be used.
(2) High levels of nutrients are required, and the protein content in feed is about 24%, of which animal protein is more than 1/3, carbohydrate content is about 45%, fat is about 6%, crude fiber is about 5%.
(3) Reasonable feeding and feeding should be done regularly, qualitatively, quantitatively, and fixed at the feeding site. Every time you feed it, you can feed it when it is not enough, and the feed temperature is 40°C, which is the best period. You should ensure that you have enough water in the peacetime column.
(4) Timely columns, so that the male and female are separated, the size is separated, and the strength and weakness are separated. The general column is preferably 10-12.
V. Careful management and good management of “prevention and treatment†have a direct impact on the success or failure of raising dogs, especially in large-scale breeding dogs. Due to the large amount of feeding, complicated species, high technical requirements, slight negligence and poor management. It is easy to cause greater economic losses. In order to ensure the success of breeding, dogs must be carefully managed to maintain good health. Generally, the following aspects should be followed:
1. Conscientiously do a good job in environmental sanitation kennels require cleaning once a day, training dog defecation, to ensure that the kennel clean, the temperature in the kennel is generally more than 12 °C in winter, 35 °C in summer, relative humidity to 50-60 % is appropriate. Usually pay attention to the health of drinking utensils.
2, timely inoculation of dogs with five vaccines as commercial meat dogs, generally can be vaccinated twice; as a breed dog, puppies should be inoculated three times in the year, after each year to strengthen once.
3. Strictly sterilize the dog and thoroughly disinfect the site before entering the field. The 1:2000 formalin spray can be used to disinfect the animal. During breeding, it can be disinfected daily with either 100: 300 to 400 of tetraflumuron or formalin. 1 time.
4. The insects are regularly repelled once a month to prevent parasites. Pay attention to the prevention of common diseases; usually, regular doses of norfloxacin powder or garlic can be added to the animals during feeding to prevent common diseases such as enteritis and common cold.
5, ground observation should always check the color, excrement, appetite, found that the sick dog should be treated with isolation, pay attention to symptomatic medication, careful care until full recovery. In order to raise good meat dogs, the raising of meat dogs in order to raise the quality of the "five levels" will produce better economic benefits.
First, according to local conditions, a good "site off" The kennel is an essential facility for the daily feeding and management of dogs, site environment conditions and kennel layout and structure is complete, have a direct impact on the health, growth, development of meat dogs And breeding. For the majority of rural households, the construction of breeding sites should be based on local conditions, economic and practical principles, but also in line with the dog's living habits and health conditions, such as the availability of vacant houses in the countryside, cattle pens, pig meat dogs; orchards, mulberry Parks and tea gardens should be well-established walls and are ideal sites. The site requires quiet and dry, well-drained, ventilated sunny, cool in winter and cool in summer, and has sufficient and high-quality water sources. Sandy loam is the best on the ground. Because of the nature of contact with the soil, all of the enclosures should not be built on cement floors. The fences are generally 10-12 square meters per column and a height of 1.5 meters. The necessary facilities in the site should include disinfection pools, sewage drains, septic tanks, and activities for activities and exposure to the sun and fresh air.
Second, strict seed selection, good seedlings and seedlings have a direct impact on the feeding period and economic benefits of meat dogs. At present, there is no special meat dog breed system at home and abroad. Generally, it is possible to choose gentle breeder meat breeds with mild temperament, strong skeleton, muscular development, rich palm soles, jumping force, and rough feeding. The selection of commercial meat dog seedlings should be healthy, disease-free and weaned dogs. From the appearance, they should be lively, responsive, willing to play with people, the eye conjunctiva is pink, and the eyes have no secretions. The nose is moist, cool, and no secretions from the nostrils. The skin is soft and elastic. It is neither cold nor hot and has a soft touch. The coat is shiny, the appetite is strong, the anus is tight, and there is no foreign matter.
Third, scientific formula, a good "feed off" feed nutrition, the deployment of reasonable or not, is directly related to the speed of the growth of meat dogs, the cost of feed costs, meat dog different growth period, its nutrition has different requirements, Feed nutrient standards for general meat dogs are: protein 17-25%, fat 3-7%, crude fiber 3-4.5%. 8-10% of ash content, 44-49.5% of charcoal water compounds, and the other must add meat dog prolonging hormone to achieve nutritional adjustment and nutritional supplement effect. The main raw materials for feeds are generally plant-based feeds, such as corn, crushed rice, sweet potatoes, and wheat bran, together with a certain amount of animal feed, such as fish meal, animal waste, and so on. The basic requirements for the modulation of feeds are health, nutrition, dog food, and no waste. The modulation of feed during the young dog period should be as thin as possible to make a porridge-like semi-fluid. With the growth and development of dogs and the improvement of digestive function, feeds can be gradually adjusted to be more concentrated, so that they can be reasonably matched and used flexibly. The feed is adjusted to be thin on sunny days, thick on winter, and dilute in summer.
Fourth, rational hypnosis, the good "fattening" hypnosis feeding characteristics are under reasonable nutrition conditions, the application of animal hypnotic drugs, so that the dog is half asleep and half awakening state, so that dogs do not call little activity, disease is easy to manage , rapid growth. The fattening of meat dogs is best at 3-4 months of age, when the growth and development are the fastest, the feed conversion rate is high, the disease resistance is strong, adaptability to external environmental conditions, strong appetite, fast fattening, and delicate meat. At this stage, the following aspects should be considered:
(1) Once the dog is dewormed prior to fattening, levamisole tablets are fed at a dose of 10 mg per kilogram of body weight. Other deworming drugs may also be used.
(2) High levels of nutrients are required, and the protein content in feed is about 24%, of which animal protein is more than 1/3, carbohydrate content is about 45%, fat is about 6%, crude fiber is about 5%.
(3) Reasonable feeding and feeding should be done regularly, qualitatively, quantitatively, and fixed at the feeding site. Every time you feed it, you can feed it when it is not enough, and the feed temperature is 40°C, which is the best period. You should ensure that you have enough water in the peacetime column.
(4) Timely columns, so that the male and female are separated, the size is separated, and the strength and weakness are separated. The general column is preferably 10-12.
V. Careful management and good management of “prevention and treatment†have a direct impact on the success or failure of raising dogs, especially in large-scale breeding dogs. Due to the large amount of feeding, complicated species, high technical requirements, slight negligence and poor management. It is easy to cause greater economic losses. In order to ensure the success of breeding, dogs must be carefully managed to maintain good health. Generally, the following aspects should be followed:
1. Conscientiously do a good job in environmental sanitation kennels require cleaning once a day, training dog defecation, to ensure that the kennel clean, the temperature in the kennel is generally more than 12 °C in winter, 35 °C in summer, relative humidity to 50-60 % is appropriate. Usually pay attention to the health of drinking utensils.
2, timely inoculation of dogs with five vaccines as commercial meat dogs, generally can be vaccinated twice; as a breed dog, puppies should be inoculated three times in the year, after each year to strengthen once.
3. Strictly sterilize the dog and thoroughly disinfect the site before entering the field. The 1:2000 formalin spray can be used to disinfect the animal. During breeding, it can be disinfected daily with either 100: 300 to 400 of tetraflumuron or formalin. 1 time.
4. The insects are regularly repelled once a month to prevent parasites. Pay attention to the prevention of common diseases; usually, regular doses of norfloxacin powder or garlic can be added to the animals during feeding to prevent common diseases such as enteritis and common cold.
5, ground observation should always check the color, excrement, appetite, found that the sick dog should be treated with isolation, pay attention to symptomatic medication, careful care until full recovery. In order to raise good meat dogs, the raising of meat dogs in order to raise the quality of the "five levels" will produce better economic benefits.
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