The construction and management of pig bed in fermentation bed

The construction and management of pig bed in fermentation bed

As the strains in the fermentation bed require a specific temperature and humidity environment, and the bacteria species produce a large amount of heat energy when decomposing the organic substances in the feces, the temperature and humidity in the pig house are relatively high. Therefore, the design of the ventilation system of the pig house in the pig-breeding technology of the fermentation bed is one of the key technologies for the success or failure of the technology, and the emphasis should be placed on ventilation and lighting.

The pig bed in the fermentation bed can be slightly modified on the basis of the original pig house. It is generally required that the pig house should be oriented east-west, north-facing and south-facing, with sufficient lighting and good ventilation. The north and south can be opened, and the “four-window complete” theory of the Jinbao fermentation bed. According to the ventilation requirements, it is proposed to facilitate the growth and reproduction of microorganisms. Usually, the area of ​​each sty is about 25 square meters and 15 to 20 pigs can be kept. If greenhouses are used, it will save both money and money because of the low cost of greenhouses and the easier adjustment of the microclimate. In winter, when the lighting is good and the temperature is kept warm, the pigs can safely pass the winter; in the summer, the sunshade film is put down, and the skirt film can be shaken to cool the air. A feeding trough and a drinking fountain are arranged on the side of the pigshed, and a water receiving container is added at the bottom of the drinking fountain to draw the leaked water out of the house so as to ensure no flow into the litter area so as to prevent the water from being filled with moisture.

Fermentation bed management has its own unique place, so the usual management must also be different.

Pig rearing density: According to the condition of the fermentation bed and the season, the rearing density is different. Generally, it is advisable to occupy 1.2-1.5 每 per pig, and piglets can be appropriately increased in stocking density. If the management is meticulous, higher density can maintain the good condition of the fermentation bed. Taking into account the saving of bed materials and labor saving, the summer breeding density can be 1.2 ?/head and winter 1.5 ?/head.

Dry and wet fermentation bed surface: Golden Dolphin fermentation bed is not afraid of dryness, such as dry bed surface spray slightly on the bed, the bed humidity must be controlled at about 60%, too much moisture should be opened to adjust the humidity vents, too wet Partially dried or supplemented with fresh dried sawdust.

Deworming: Before the pigs are introduced, they must use appropriate drugs to drive off the parasites and prevent the parasites from being introduced into the fermentation bed so as to prevent the pigs from bringing the eggs back into the body and causing the disease.

Ventilation: The moisture in the house is large and ventilation and air changes must be taken.

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