1. On the day before frying the cannabis, add 500 grams of old manure with 3.5 kilograms of flour, mix well with 4 liters of warm water, and ferment it to become old manure for use the next day.
2. Using 3.5 liters of white sugar, 135 grams of alkali, and 5 grams of saccharin with 2 litres of water, use an assortment of smolder to make sugar water.
3. Take 3.5 kg of flour, 550 ~ 650 grams of hot oil into a crisp surface.
4. Take 750 grams of hemp kernels, scald with boiling water, keep it wet and dry and prepare moromi strips.
5 with a hot crispy surface, add sugar 3.25 kg, 110 grams of red silk, 275 grams of sweet-scented osmanthus, 175 grams of ginger and 25 grams of alkaline surface, then add 1 750 ml of cold water, stir, with 500 grams of dry noodles Pick up the hand and mix the surface to soft and hard for degree. 1000 grams of paving were used during the purlin process.
6. Put the remaining 16 kilograms of dry noodles into the dough mixer and mix the old fat from the previous day. Add the sweetened sugar water. Then add appropriate amount of cold water according to the moisture level of the flour. Make a great deal of use. 7. Pick up the big noodles and cut them into big ones. Then feed the big strips into the laminator and press them into thin noodles. Then curl up the short strips of about 35 cm and straighten them out. One part is used as a light bar, and the other part is rubbed with hemp to make a bar. The crispy noodles will be crispy. According to light strips, strips, crisps 5:3:1 match, twist into a rope of twist (pinch good nozzle).
8.Pour the oil into the pot, and heat it gently until it is warm. Put the hemp peanut blank into the warm oil pan and fry it for about 20 minutes. The date is red. The twist body is straight and not bent. Add appropriate amount of sugar candy, melon strips and other small materials can be. The specifications of the twist include 100 grams, 250 grams, 500 grams, 1000 grams, 1500 grams, and the like for each weight.
Goji berries nutrients improve cell communication and have antioxidant as well as anti-inflammatory properties. These substances have been shown to increase mitochondrial function and detoxification. It has also been shown that nutrient dense foods such as Goji berries are far superior to supplementation with isolated nutrients contained in juices, capsules or tablets.
Goji berries have been in use for at least the last 1,700 years. They have become a staple in not only in Eastern cuisine, but also Eastern medicine.
In Chinese mythology, goji berries are known as the fruit of immortality. Even today, Chinese medicine uses goji berries to treat the liver, immune system, circulation problems, and more.
.
Funtion of Goji Berry:
1) Inhibit tumor growth and improve disease resistance;
2) Powerful anti-oxidant which extends life, and improves the memory;
3) Neutralize the side effects of chemotherapy and radiation;
4) Normalize blood pressure & balance blood sugar
5) Lower cholesterol, lose weight.
6) Support eye health and improve your vision.
7) Support healthy liver function.
8) Support normal kidney function
9) Increase calcium absorption
Please feel free to leave us message.
Any inquiry would be replied within 2 hours on working days!
Production Specification Sheet
Product Name |
Goji Berry |
Country of Origin |
Ningxia in China |
ANALYSIS |
DESCRIPTION |
TEST METHODS |
|
Product Name |
Organic Goji Berry |
||
Form |
Spindle and slightly shrinks |
SN/T 0878 |
|
Color |
Bright red or purplish red |
SN/T 0878 |
|
Taste and Smell |
Characteristic |
SN/T 0878 |
|
Size |
280granule/50gram |
160granule/50gram |
SN/T 0878 |
Total bacterial count, cfu/ml |
≤100000 |
GB4789.2 |
|
Salmonella |
Absence |
GB/T 4789.4 |
|
SO2 |
NMT 30 |
SN/T 0878 |
|
Moisture, % |
NMT13 |
GB/T 5009.3 |
|
Pb, mg/kg |
NMT 2.0 |
GB/T 5009.12 |
|
As, mg/kg |
NMT 1.0 |
GB/T 5009.11 |
|
Cu, mg/kg |
NMT 10.0 |
GB/T 5009.13 |
|
Pesticide Residue |
Acetamiprid <0.2PPM; Imidacloprid<0.2PPM; Fenvalerate<0.1PPM; Cypermethrin<0.1ppm negligible with other pesticides |
Negative |
GB/T 19648-2006, GB/T 200769-2008 |
Shelf life |
12 months months if stored in a cool ventilated dry place |
Package |
4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton); 5KG/Bag,4Bags/Carton |
Storage |
It should be stored under the dry and ventilated environment in original bag, the temperature no more than 20 ℃ |
Conventional Goji Berry
Conventional Goji Berry,Conventional Goji,Conventional Dried Goji Berries,Conventional Wolfberry
Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com