Watermelon is a popular summer fruit that everyone loves, and it's widely consumed during the hot season. However, after eating, about 30% to 40% of the rind is usually discarded, turning into waste. But did you know that watermelon rind is actually rich in nutrients like carbohydrates and proteins? It can be repurposed in many creative ways, turning what was once considered trash into something valuable.
One great way to use watermelon rind is by making a sweet treat similar to guava candy. Start by selecting fresh, unblemished rinds, then remove the outer layer and cut the remaining part into 4-5 cm long, 1.5 cm wide strips. Soak them in a 0.5%-1% lime water solution for 8-12 hours to harden. Afterward, rinse thoroughly with clean water for 4-6 hours, changing the water 1-2 times. Then, place the rind in a pot with enough water and boil for 5-10 minutes until it becomes transparent. Next, mix 30%-40% sugar with the rind and let it sit for 24 hours. Add another 50% of sugar and enough water, then simmer on low heat while stirring constantly until it reaches a 70%-75% syrup consistency. Strain the syrup, pour it into a bowl, and sprinkle with sugar powder before shaping into small, white, transparent candies that are both delicious and refreshing.
Another idea is to make a spicy pickled sauce or even fermented wine. Simply clean the rind, remove the outer skin, and dry it slightly. Mix with pepper, ginger, and salt for a tangy pickle. Alternatively, crush the rind and ferment it to create a mild, low-alcohol drink.
In traditional medicine, watermelon rind has been used to treat various health issues. For example, boiling chopped rind with water or juice can help manage kidney and liver problems. A tea made from watermelon rind, cassia, and other herbs may relieve dizziness caused by high blood pressure. Other remedies include using it to treat boils, diabetes, mouth sores, and burns when prepared properly.
Additionally, watermelon rind can be used as animal feed, providing a nutritious source of carbohydrates for pigs and chickens. It can also be composted to create a natural fertilizer for plants, helping flowers grow lush and vibrant. By reusing the rind, we not only reduce waste but also discover new ways to benefit from this versatile fruit.
Mushrooms Extract Such as Shitake Mushroom Extract, Hericium Erinaceus Extract, Lions Mane Mushroom Extract, and Mushroom Extract mainly fall into the following categories:
Ganoderma lucidum extract: has immune regulation, anti-tumor, anti-oxidation, and other effects, often used in health care products and drugs.
Lentinus edodes extract: contains Lentinus edodes polysaccharide and other ingredients, has the effect of enhancing immunity, anti-tumor, etc., and has applications in food and medicine.
Ericius mushroom extract: has certain benefits on the digestive system, and can be used in functional food development.
Matsutake extract: It has antioxidant, anti-fatigue, and other effects, and is more common in high-end health products.
Main applications include:
Health care products: enhance immunity and improve health.
Medicine: Used as a pharmaceutical ingredient or as an adjunct therapeutic agent.
Functional food: Added to food to enhance nutritional value and functionality.
The main functions of mushroom extract are as follows:
Enhance immunity: can regulate the immune system, and improve the body's resistance.
Anti-tumor: Some mushroom extracts have the effect of inhibiting the growth of tumor cells.
Antioxidant: scavenging free radicals and reducing oxidative damage.
Liver protection: It has a certain protective effect on the liver.
Regulate blood sugar and lipids: helps maintain normal blood sugar and lipid levels.
Anti-fatigue: relieves body fatigue and improves energy.
Improve sleep: Helps to improve sleep quality.
Ganoderma lucidum extract: has immune regulation, anti-tumor, anti-oxidation, and other effects, often used in health care products and drugs.
Lentinus edodes extract: contains Lentinus edodes polysaccharide and other ingredients, has the effect of enhancing immunity, anti-tumor, etc., and has applications in food and medicine.
Ericius mushroom extract: has certain benefits on the digestive system, and can be used in functional food development.
Matsutake extract: It has antioxidant, anti-fatigue, and other effects, and is more common in high-end health products.
Main applications include:
Health care products: enhance immunity and improve health.
Medicine: Used as a pharmaceutical ingredient or as an adjunct therapeutic agent.
Functional food: Added to food to enhance nutritional value and functionality.
The main functions of mushroom extract are as follows:
Enhance immunity: can regulate the immune system, and improve the body's resistance.
Anti-tumor: Some mushroom extracts have the effect of inhibiting the growth of tumor cells.
Antioxidant: scavenging free radicals and reducing oxidative damage.
Liver protection: It has a certain protective effect on the liver.
Regulate blood sugar and lipids: helps maintain normal blood sugar and lipid levels.
Anti-fatigue: relieves body fatigue and improves energy.
Improve sleep: Helps to improve sleep quality.
Shitake Mushroom Extract,Hericium Erinaceus Extract,Lions Mane Mushroom Extract,Mushroom Extract
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