Watermelon is a popular summer fruit that everyone loves for its refreshing taste and juicy texture. However, after enjoying the sweet flesh, about 30% to 40% of the rind is usually discarded, turning into waste. But did you know that watermelon rind is packed with nutrients like carbohydrates and proteins? It can be transformed into various useful products, turning what was once considered trash into treasure.
One great way to use watermelon rind is by making guava candy. Start by selecting fresh, clean rinds, remove the outer layer, and cut them into 4-5 cm long, 1.5 cm wide strips. Soak them in lime water (0.5%-1%) for 8-12 hours to harden, then rinse thoroughly with fresh water for 4-6 hours, changing the water 1-2 times. Boil the rind in water for 5-10 minutes until it becomes transparent. Then, mix with 30%-40% sugar and let it sit for 24 hours. Add another 50% sugar and enough water, then cook on low heat while stirring continuously until the syrup reaches 70%-75% concentration. Strain the syrup, pour it into a bowl, and sprinkle sugar powder over it. Let it cool, and you'll have delicious, white, transparent guava candy.
Another idea is to make pickles or wine. Wash and cut the rind, then marinate it with pepper, ginger, and salt for a crispy, refreshing pickle. Alternatively, ferment the rind in water to create a mild, low-alcohol wine.
In traditional medicine, watermelon rind is believed to help treat various conditions. For example, boiling chopped rind with water or juice can help manage kidney and liver issues. A tea made from rind, cassia seeds, and gastrodia may relieve dizziness caused by high blood pressure. Another recipe uses rind, chrysanthemum, and licorice to treat skin infections. It’s also used for diabetes, mouth sores, and burns when prepared properly.
Additionally, watermelon rind is an excellent feed for livestock such as pigs and chickens due to its high carbohydrate content. When composted, it can be used as a natural fertilizer for plants, promoting lush growth and vibrant blooms. This makes it not only a valuable resource but also an eco-friendly solution.
By repurposing watermelon rind, we can reduce waste, save money, and enjoy creative culinary and medicinal benefits—all while being kinder to the environment.
Introduction and application of freeze-dried fruit powder
It is a powdered fruit and vegetable product made from fresh fruits after peeling, seeding, de-stemming, slicing, freezing, and vacuum drying processes. It retains the nutritional composition and taste of fruits and has a strong fruit flavor, so freeze-dried fruit powder is a healthy, convenient, delicious, and very practical food ingredient, which is not only convenient and easy to use but also nutritious and rich in taste, suitable for the production and processing of various foods.
The application of freeze-dried fruit powder is very wide, it can be used for flavoring, baking, making drinks, ice cream, yogurt, juice, jam, and other kinds of food. Specific applications are as follows:
1. Flavoring: Freeze-dried fruit powder can be used to make various seasonings, such as goji berry powder, tomato powder, Mango powder banana powder, lemon powder, apple powder, Strawberry Powder, etc., to increase the taste and nutritional value of food.
The application of freeze-dried fruit powder is very wide, it can be used for flavoring, baking, making drinks, ice cream, yogurt, juice, jam, and other kinds of food. Specific applications are as follows:
1. Flavoring: Freeze-dried fruit powder can be used to make various seasonings, such as goji berry powder, tomato powder, Mango powder banana powder, lemon powder, apple powder, Strawberry Powder, etc., to increase the taste and nutritional value of food.
2. Baking: freeze-dried fruit powder can be used to bake various kinds of bread, cakes, cookies, and other pastries to increase the taste and nutritional value of food.
3. Making beverages: freeze-dried fruit powder can be used to make various Fruit Juice Powder, milkshakes, smoothies, and other beverages to increase the taste and nutritional value of drinks.
4. Ice cream: freeze-dried fruit powder can be used to make various flavors of ice cream, increasing the taste and nutritional value of ice cream.
5. Yogurt: freeze-dried fruit powder can be used to make various flavors of yogurt, increasing the taste and nutritional value of yogurt.
6. Juice: freeze-dried fruit powder can be used to make various flavors of fruit juice, increasing the taste and nutritional value of fruit juice.
7. jam: freeze-dried fruit powder can be used to make various flavors of jam, increasing the taste and nutritional value of jam.
3. Making beverages: freeze-dried fruit powder can be used to make various Fruit Juice Powder, milkshakes, smoothies, and other beverages to increase the taste and nutritional value of drinks.
4. Ice cream: freeze-dried fruit powder can be used to make various flavors of ice cream, increasing the taste and nutritional value of ice cream.
5. Yogurt: freeze-dried fruit powder can be used to make various flavors of yogurt, increasing the taste and nutritional value of yogurt.
6. Juice: freeze-dried fruit powder can be used to make various flavors of fruit juice, increasing the taste and nutritional value of fruit juice.
7. jam: freeze-dried fruit powder can be used to make various flavors of jam, increasing the taste and nutritional value of jam.
Freeze Dried Fruit Powder,Strawberry Powder,goji berry,Mango Powder,Lemon Powder
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