How Can the Livestock Industry Reduce Feed Costs?
To promote the development of the forage grass and sheep farming industry, solving the feed problem is essential. However, China still faces a shortage of pastures and feed resources. One effective way to reduce production costs and address the feed issue is by utilizing crop straw more efficiently. There is a large amount of crop straw available in rural areas, but only about 30% is currently used. The rest is often burned or discarded, causing environmental pollution and wasting valuable resources. If properly processed and utilized, this straw can replace some traditional feed ingredients, reducing the need for expensive concentrates and supporting the growth of ecological livestock farming. For example, using a product like Golden Baby Straw Feed Starter can significantly improve the quality of straw as animal feed. Traditionally, farmers cut the straw into 3–5 cm pieces and feed it directly to livestock. While this reduces waste, the digestibility of untreated straw is low, with low crude protein content and poor palatability, leading to lower feed intake. By fermenting the straw using a starter such as Golden Baby, the nutritional value and digestibility are greatly improved. This process also enhances the taste, maintains the green and juicy texture of the straw for longer, and ultimately increases the economic efficiency of the farm. In addition, fermentation helps reduce feed costs while promoting sustainable and eco-friendly livestock practices. With proper management and technology, crop straw can become a valuable and cost-effective feed source, helping the livestock industry thrive in an environmentally responsible way.fresh frozen CPDTO vannamei
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