Egg production method

First, select fresh chicken or duck eggs and place them in a pot. Add enough water to cover the eggs and bring it to a boil. Once the water starts boiling, let the eggs cook for 3 to 4 minutes (duck eggs may need 4 to 5 minutes). Remove the eggs immediately and cool them under running water. This step is crucial—overcooking will make the yolk too firm and dry, while undercooking will leave the yolk runny and unappealing. The ideal texture is when the yolk is solid on the outside but soft and creamy inside, similar to a porridge-like consistency. This balance ensures the best flavor and mouthfeel. Next, prepare the brine. After the eggs are cooked, let the water cool down to room temperature. In a container, add enough water to just cover the eggs. Stir in salt to your taste—usually around 1-2 tablespoons per liter of water. Add a few peppercorns for extra flavor. Then, pour in some Chinese rice wine (Daqu) to give the brine a rich, aromatic scent. The alcohol helps infuse the eggs with flavor and acts as a preservative. Finally, gently crack the eggshells without peeling them off, then place the eggs into the brine. Seal the container tightly and let it sit at room temperature for 5 to 6 days. The longer they soak, the more flavorful they become. After a few days, the eggs will be ready to eat. They can be enjoyed cold, straight from the brine, or even warmed up for a different texture. This method creates a delicious, savory, and slightly alcoholic snack that's perfect for any occasion.

Green Coffee Extract

green coffee extract:

Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.

Product features:

1. Special large package for industrial raw material sales(10kg/20kg);

2. 100% pure coffee;

3. Good instant solubility;

4. Stable raw material origin and long-term supply

Functions:

Losing weight.
Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
Lowering toxicity.
Lowering blood pressure.
Reducing the risk of diabetes.
Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.

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