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The use of a greenhouse warmer has a direct impact on the economic benefits for vegetable growers. It helps maintain a stable and healthy environment inside the shed, improves soil structure, boosts vegetable yields, and enhances overall profitability. Take the warming agent used in Jinbao greenhouses as an example.
Jinbao greenhouse warming fermentation agent is developed using the latest international microbial engineering technology. It fully utilizes the power of microorganisms to break down straw into essential organic and inorganic nutrients, while also generating heat, carbon dioxide, and other beneficial substances. This process not only supports plant growth but also strengthens disease resistance through biological mechanisms. As a result, it becomes a new generation of eco-friendly agricultural products that are high-yield, high-quality, and pollution-free.
When this temperature-increasing fermentation agent is added to the straw, beneficial microorganisms rapidly multiply and produce a significant amount of heat, carbon dioxide, and enzymes during the fermentation process. This increase in COâ‚‚ levels and ground temperature creates ideal growing conditions for crops, even in cold or unfavorable environments. At the same time, the presence of these microorganisms and enzymes boosts the plant's natural immunity, reducing the need for chemical pesticides by over 70%.
After the fermentation process is complete, the straw transforms into rich organic and inorganic nutrients, greatly improving soil fertility and making the soil more suitable for crop growth. This means farmers can reduce fertilizer usage by more than 50%, leading to healthier plants and better-quality produce. With fewer chemicals used, the appearance, taste, and marketability of the vegetables improve significantly, allowing for higher selling prices and greater profitability.
This method is fundamentally different from traditional farming techniques. It represents the most advanced technology for the safe, resourceful, and on-site utilization of straw, turning it into a valuable, circular resource. Not only does it save water, electricity, and labor, but it also reduces costs while increasing both yield and quality. It’s easy to learn, simple to apply, and offers a sustainable solution that boosts economic efficiency and farmer income.
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