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The use of a greenhouse warming system has a direct impact on the economic benefits for vegetable growers. It helps maintain a stable and healthy environment inside the shed, improves soil quality, increases crop yield, and enhances overall profitability. Take the Ginbo greenhouse warming agent as an example.
The Jinbao greenhouse warming fermentation aid is developed using advanced international microbiological engineering technology. It fully utilizes the power of microbial decomposition to convert straw into essential organic and inorganic nutrients, while generating heat, carbon dioxide, and other beneficial metabolites. This process also promotes natural disease resistance in plants, resulting in a new generation of eco-friendly agricultural products that are high-yielding, high-quality, and free from pollution.
When this warming agent is added to the straw, beneficial microorganisms multiply rapidly during the fermentation process. These microbes generate significant heat, carbon dioxide, and various enzymes, which not only raise the temperature but also improve the soil's fertility. The increased CO2 levels support better plant growth, especially under cold conditions. At the same time, the presence of beneficial microorganisms and enzymes strengthens the plants' natural defenses against diseases, reducing pesticide use by over 70%.
As the straw decomposes, it releases rich organic and inorganic nutrients, enriching the soil and promoting strong, healthy plant growth. This can cut fertilizer use by more than 50%, leading to better-quality fruits and vegetables with improved taste and appearance. As a result, the market value of the produce increases, and the commodity rate rises significantly, bringing greater economic returns to farmers.
This method is fundamentally different from traditional farming techniques. It represents the latest advancement in converting straw into valuable resources through harmless, on-site, and circular processing. It saves water, electricity, and labor, reduces costs, and boosts both production and quality. It’s easy to learn, simple to use, and highly effective in improving economic efficiency for agricultural operations.
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