Autumn brings a cooler climate with shorter daylight hours, making it an ideal time for grazing. As farmlands are harvested, pastures begin to mature, offering rich forage for sheep. Selecting the right pasture is crucial during this season—ideally, it should be between summer and winter pastures. The frost-free period should be as long as possible, allowing for extended grazing. It's important to avoid grazing when frost is present, as frost-covered grass can cause health issues or even lead to abortion in pregnant ewes.
In addition, certain pasture plants may contain harmful seeds that can negatively affect sheep health or reduce wool quality. When moving the flock into such areas, these plants must be removed or avoided. Farmers should monitor the pastures carefully and take preventive measures to ensure the safety of their livestock.
During the fall and winter, it’s also essential to prevent sheep from grazing on legume-rich meadows. If sheep consume large amounts of green legumes, they risk developing bloat—a serious condition caused by excessive gas buildup in the rumen. This can be life-threatening if not addressed promptly. Therefore, careful management and rotation of grazing areas are necessary to maintain the health and well-being of the flock throughout the colder months.
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