Autumn brings a cooler climate, with shorter daylight hours. As the growing season comes to an end, pastures begin to mature, making it an ideal time for grazing sheep after the farmland has been harvested. Choosing the right pasture is crucial during this period.
In autumn, grazing areas should be selected between summer and winter pastures, ensuring a longer frost-free period. The goal is to extend the grazing season as much as possible. If frost appears in late autumn, it's best to delay grazing if possible, to avoid sheep consuming frost-affected grass, which can lead to health issues or even abortion. Additionally, some pasture plants contain harmful seeds that may affect the health of the sheep or reduce the quality of their wool. When moving the flock into such pastures, these plants must be removed or managed carefully to prevent harm.
It's also important to be cautious when grazing in the fall and winter. Sheep should be kept away from legume-rich meadows, as consuming large amounts of green legumes can cause rapid gas buildup in the rumen, leading to bloat—a serious and potentially fatal condition. Monitoring the flock closely and managing their access to different types of vegetation is essential for their well-being throughout the season.
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