Red wine stew apples practice
1. Peel an apple and cut the apple into a petal with a knife.
2, the apple into the pot, you can choose a deeper milk pot, pour the red wine to pass over the apple.
3. Stew the apples with medium heat for 15 minutes and turn off the heat.
4. After apple is soaked in red wine for 2 hours, the best effect is to eat.
Tips
1, boiled apple wine can also be drinking. Since the alcohol has evaporated during cooking, it will not be drunk.
2, because the apple is easily oxidized after peeling, and the Vitamin C content of lime is high, so the antioxidant ability is strong. Therefore, putting the sliced ​​apple in lime can prevent the oxidized discoloration of the pulp.
Red wine stew apples
Red wine can play the role of promoting blood circulation, it is very symptomatic for dysmenorrhea. Apple is rich in vitamins, of which vitamin B6 has a therapeutic effect on dysmenorrhea. These two effects add up, apple stew red wine cure dysmenorrhea naturally effective.
Apple stew red wine has a good taste and patients are willing to insist on eating. Clinically, vitamin B6 is used to treat dysmenorrhea, 20 mg each time, 3 times a day, and it is taken continuously one week before menstruation. This has a good effect on moderate pain.
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