The use of drowning water to make feedstuffs will be generally banned due to serious hygiene concerns and its negative impact on the urban and rural living environment. More importantly, pigs raised directly on such water may produce unsafe pork, which can lead to diseases in both humans and animals. Therefore, it's essential to properly treat this kind of muddy water. Traditionally, people have cooked it, but this method is labor-intensive, fuel-wasting, and often leads to spoilage, making long-term storage difficult. A better solution is to use microorganisms to ferment the water into safe feed. The Ginseng Glutinous Water Feed Starter is an excellent choice for this purpose.
1. **Fermentation Method**
To start, mix 40–50% of the drowning water with a feed fermenter. The formula includes wheat bran, rice bran, and muddy water in a ratio of 30%:30%:40%. If the water content is too high, drain some of it first. Add the starter culture at 0.2 milliliters per liter and mix thoroughly to ensure the moisture level reaches 65%. To check if the moisture is right, squeeze the mixture in your hand—if it forms a ball without dripping, and spreads when dropped, it’s ready. Then, transfer the mixture into a fermentation tank (small or large, even a sink can work) and seal it for 3–5 days. After each batch, cover it again and store it for over six months without quality loss. When feeding pigs, mix 20–60% of the fermented water with unfermented water (which must be boiled and disinfected), and feed it once a month. An insect repellent can also be added for extra protection.
2. **Benefits of Fermenting Drowning Water with the Starter Feed Fermenter**
(1) **Eliminate the hassle of traditional cooking**: Previously, pigs were fed simmered water, which required burning coal, time, effort, and money. Plus, only large pigs over 100 pounds could be fed this way.
(2) **Improve physical and chemical properties for easier feeding**: After fermentation, as tested by Mr. Dai, it can safely feed 50-pound piglets without causing diarrhea. In contrast, unfermented water—whether cooked or not—cannot be given to piglets under 100 pounds. This significantly lowers the cost of raising pigs.
(3) **Replace up to 80% of wheat bran and corn flour** in full-price feed.
(4) **Long-term storage**: Fermented muddy water can be stored for over six months without spoiling.
This method not only improves feed safety but also makes pig farming more efficient and sustainable.
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