The practice of drowning to make feedstuffs will be generally banned. It is not only unhygienic but also negatively impacts the urban and rural production and living environment. More importantly, pigs raised directly from this method can produce unsafe pork, which may lead to diseases in both humans and animals. Therefore, it's essential to properly manage and treat the muddy water. Traditionally, people have cooked the water, but this method is labor-intensive, consumes a lot of fuel, and the cooked water tends to spoil quickly, making long-term storage difficult. A better solution is to use microorganisms to ferment the water into safe animal feed. The Ginseng Glutinous Water Feed Starter is an excellent choice for this purpose.
1. **Fermentation Method**
To begin, 40–50% of the drowning water should be fermented using a drip feed fermenter. The formula involves mixing wheat bran, rice bran, and muddy water in a ratio of 30%:30%:40%. If the water content is too high, it's advisable to drain some of the excess. Add the starter at 0.2 milliliters per kilogram of material, stir thoroughly, and ensure the moisture level is around 65%. To check if the moisture is correct, grab a handful of the mixture—when squeezed, it should form a ball without dripping water and crumble when dropped. Place the mixture into a fermentation tank (small or large, even a sink can work) and seal it. Fermentation usually takes 3–5 days. After each batch, cover the container again, and it can be stored for more than six months without quality loss. When feeding pigs, mix 20–60% of the fermented material with unfermented water (which must be boiled and disinfected), and feed it once a month. An insect repellent can also be added if needed.
2. **Benefits of Using the Feed Starter for Fermentation**
(1) **Avoiding the hassle of traditional cooking**: Normally, pigs are fed with simmered water, requiring coal or fuel for cooking. This is time-consuming, laborious, costly, and requires equipment. Moreover, non-fermented drowning water can only be used for pigs over 100 pounds.
(2) **Improving the physical and chemical properties of the water**: After fermentation, as tested by Mr. Dai, the water can safely feed piglets weighing 50 pounds without causing diarrhea. In contrast, non-fermented or cooked water cannot be given to pigs under 100 pounds, significantly increasing the cost of raising pigs.
(3) **Replacing up to 80% of wheat bran and corn flour**: The fermented water can effectively substitute for a large portion of commercial feed ingredients like wheat bran and corn flour, reducing feed costs.
(4) **Long-term storage**: Fermented muddy water can be stored for over six months without spoilage, making it a reliable and sustainable feed source for farmers.
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