When raising pigs in a fermentation bed system, there are several important factors to consider. Using the Jinbao fermentation bed as an example, here are key points to keep in mind: (1) **Control Pig Density**: Overcrowding can significantly reduce the effectiveness of the fermentation process. It's recommended to provide 1.2 to 1.5 square meters per pig. For piglets, you can slightly increase the density, but it’s still important not to overstock. (2) **Maintain Proper Moisture Level**: The fermentation bed should have a balanced level of humidity. Too dry can lead to respiratory issues in pigs, while too wet may slow down microbial activity. Regularly spray water or an active agent solution to maintain optimal conditions. (3) **Regular Deworming**: Parasites can affect both the pigs and the microbial balance. Avoid introducing infected pigs into the bed, as they might ingest worms while eating the fungal material. Routine deworming is essential for healthy pig growth. (4) **Monitor Microbial Activity**: If using non-professional microbial strains, it's important to add active agents to support their growth. However, professional strains like Kimbers’ Fermentative Strains usually work effectively without additional inputs. If the wood chips become thin, replenish with more microbial cultures or active agent solutions. (5) **Feed Appropriately**: To ensure pigs naturally turn over the bedding material, feed them about 80% of their usual amount. This helps promote movement and mixing. Pigs typically defecate and urinate in specific areas, so managers can dig small pits and spread waste evenly to maintain hygiene. (6) **Check Humidity Levels**: Regularly monitor the moisture content of the litter. The center layer should ideally be between 50-60% moisture. If it's too wet, open vents or use airflow to dry it out. Adding sawdust can also help absorb excess moisture. If too dry, mist with water or nutrient solution. (7) **Avoid Chemical Medications**: The use of antibiotics or chemical drugs is discouraged in a Jinbao fermentation pig house, as they can harm beneficial microorganisms and disrupt the fermentation process. Always follow guidelines provided by the manufacturer or consult their website for more details. By following these steps, farmers can maximize the benefits of the fermentation bed system, improve pig health, and create a more sustainable and eco-friendly farming environment.
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