When raising pigs in a fermentation bed system, there are several key factors to consider. Using the Jinbao fermentation bed as an example, here are some important points to keep in mind: First, it's essential to manage the pig density properly. Overcrowding can reduce the effectiveness of the fermentation process. Ideally, each pig should have 1.2 to 1.5 square meters of space. For piglets, a slightly higher density is acceptable but still needs to be monitored closely. Second, maintaining the right moisture level in the bed is crucial. The fermentation bed should not be too dry, as this can hinder microbial activity and even cause respiratory issues in pigs. Regularly spraying water or an active agent solution helps maintain optimal humidity. Third, regular deworming is necessary. Parasites can negatively affect both the pigs and the microbial balance in the bed. It’s important to avoid introducing infected pigs into the system, as they may spread worms through their waste. Fourth, pay attention to the microbial activity. If you're using non-professional strains, you may need to add active agents to support their growth. However, professional strains like Kimbers' Fermentative Strains typically don’t require additional agents, making the process much simpler. If the wood chips become thin, replenish them with more microbial cultures and active agents as needed. Fifth, control the amount of feed given. Pigs should only be fed about 80% of their usual amount. This allows them to naturally turn over the bedding material while eating, which helps maintain the fermentation process. Pigs usually defecate and urinate in the same spot, so managers can dig small pits and distribute waste evenly for better decomposition. Sixth, monitor the humidity of the litter. The moisture content in the central fermentation layer should be kept between 50-60%. If it becomes too wet, open vents to improve airflow or add more sawdust to absorb excess moisture. If it's too dry, spray water or a nutrient solution to restore balance. Lastly, avoid using chemical drugs or antibiotics in the fermentation bed system. These can kill beneficial microorganisms, reducing the efficiency of the entire system. Always follow guidelines from the manufacturer or consult their website for detailed information. By following these practices, you can ensure a healthy and efficient fermentation bed system that benefits both the pigs and the environment.
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