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1. **Potato Juice for Seed Germination**
To speed up the germination of tomato seeds, you can use potato juice. First, freeze the potato tubers in the freezer for 3 to 5 days. Once removed, let them thaw naturally and then extract the juice. Soak the tomato seeds in this juice for 12 hours. Place the soaked seeds on a clean, lint-free cloth, spread them out so they don’t touch each other, and cover them with a breathable plastic sheet to keep them moist but not soggy. Keep them in a warm place. When the seeds start to sprout, transplant them into the soil. This method can help tomatoes mature 15 to 20 days earlier than traditional methods.
2. **Planting Tomato Seedlings Horizontally**
Planting tomato seedlings horizontally can significantly improve growth. This technique reduces the slow-growing phase by 3 to 5 days, increases survival rate by 15 to 20%, and leads to an earlier harvest by 7 to 10 days. It also boosts yield by 20 to 30%. To do this, prepare the soil well and apply base fertilizer. Lay out the rows in a north-south direction, cover with plastic film, and dig shallow trenches about 7 cm deep. Make planting holes spaced according to your needs, around 5 cm deep. Remove one-third of the lower leaves and buds before placing the seedling horizontally. Ensure the roots face south and the top faces north. Cover with soil until the leaf part is just above ground, and reapply mulch. In greenhouses, pruning lower branches encourages better root development.
3. **Using Cow Urine on Tomato Leaves**
Fresh cow urine can be used as a natural fertilizer. Spray it evenly on both sides of the tomato leaves when their stomata are open, ideally at noon. This can increase yield by 18 to 25% or more. However, make sure to use fresh cow urine the same day it's collected. Avoid spraying during the fruiting period, especially 10 days before harvesting, to prevent contamination of the fruit surface.
4. **Spraying Chicken and Rabbit Manure Solution**
During the fruiting stage, spray a diluted solution of chicken or rabbit manure on the leaves. Mix 3 kg of dried manure with 50 liters of water in a sealed container and let it ferment for 6 to 7 days. After filtering, use the liquid to spray both sides of the leaves. This promotes faster and higher-quality fruit production.
5. **Pressing Side Branches to the Ground**
After the main stem has finished fruiting, select 2 to 3 lateral branches from the base, bend them to the ground, and press them into the soil using loam. Leave only 2 to 3 leaves exposed. Keep the branches covered until all are rooted. Maintain greenhouse temperatures between 20-25°C during the day and 10-15°C at night. Keep the soil moisture at 60-70% and humidity at 45-55%. Once the side branches are established, cut the main stem and continue regular care. The side branches will begin flowering and fruiting within 115 to 200 days.
6. **Leaving the Main Stem After Harvesting**
After harvesting, leave the main stem intact and remove only the old branches. This allows the main stem to regrow and produce more fruits. This method helps save seeds and doubles the yield while improving fruit quality. Tomatoes grown this way mature 15 to 20 days earlier. For outdoor cultivation, ensure proper insulation and dryness, and consider using earthworms to help the plants survive the winter.
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This revised version adds context, improves flow, and ensures it reads like a natural, human-written guide.
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