Benefits of Using Silage: The Golden Bacon Fermentation Process After fermentation, silage becomes highly nutritious, easy to digest, and rich in vitamins and biologically active water. However, it should not be used as the sole feed due to its low dry matter content per unit volume. To ensure a balanced diet, silage should be combined with concentrate feed and roughage. One important characteristic of fermented silage is its sour taste, which some animals may initially find unappealing. To help them adapt, it’s recommended to mix it with other forages. A general feeding principle is "less for small livestock, more for large ones." For example, dairy cows can be fed 15-20 kg per day, beef cattle 25-30 kg, adult sheep 2-3 kg, and lambs about 0.5 kg. In the case of dairy cows, silage can make up around 80% of their diet, with the remaining 15% being full-fat concentrate and 5% hay. Silage should be used fresh and consumed on the same day. Any leftover silage from each feeding can be collected, dried, crushed, and mixed with concentrate feed for later use. This method ensures that silage utilization reaches 100%. It's important to note that silage is not suitable for long-distance transportation. Therefore, it's best to grow, store, and feed it locally. For more detailed information or assistance, feel free to visit our website or contact us directly.
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