When chickens experience stress, such as during vaccination or group relocation, it's advisable to increase the vitamin A, E, D, and C content in their feed by 10%. This helps support their immune system and overall health.
In cases of chronic illnesses like chronic respiratory disease, adding an extra 10% of vitamins A, E, and C can help improve recovery and reduce the severity of symptoms.
For broiler chickens, including 5% vitamin A1 in their feed can enhance feed efficiency and promote faster growth. Chicks with lower levels of vitamin A in their diet are more prone to coccidiosis. Therefore, when coccidiosis is detected, it’s recommended to add 20% of vitamin A, K, and C to the feed to support recovery and immunity.
Fatty liver syndrome in chickens requires additional nutritional support. Adding 5% choline chloride and 10% of a multivitamin supplement can help manage this condition effectively.
During hot summer months, adding 2% vitamin C to the feed can boost the chickens' resistance, help regulate body temperature, and improve overall performance while reducing stress levels.
Laying hens at peak production should receive 2% vitamin B2 in their feed. To strengthen eggshell quality, in addition to adding 2% calcium, 2% vitamin A and C should also be included.
If chickens show signs of white feathers or coccidiosis, increasing the amount of multi-vitamins in the feed beyond the standard dosage can provide better support for their recovery.
In the event of a vitamin deficiency in the flock, the vitamin content in the feed should be increased to three times the usual level to correct the deficiency quickly.
For young chicks and breeders, the vitamin content in the feed should be doubled compared to the standard requirement to ensure proper development and reproductive health.
Generally, caged chickens require 10% more multivitamins than free-range chickens due to their limited access to natural sources of nutrients.
If feed has been used for more than a month, it’s recommended to add 5% to 10% more multi-vitamins to compensate for potential vitamin degradation over time.
By adjusting the vitamin content based on specific conditions and stages of chicken development, you can significantly improve their health, productivity, and overall well-being. Always consult with a poultry nutritionist to tailor the diet according to your flock's needs.
Sweet And Spicy Flavor Kimchi,Fermented Pickled Vegetables,Korean Green Chili Kimchi,Spicy Cabbage Kimchi
Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com