In poultry management, vitamin supplementation plays a crucial role in maintaining health, improving performance, and preventing diseases. Here are some key guidelines for adding vitamins to chicken feed based on different conditions:
1. When chickens experience stress, such as during vaccination or moving between groups, it's recommended to increase the levels of Vitamin A, E, D, and C by 10%. This helps strengthen their immune system and reduce the negative effects of stress.
2. In cases of chronic diseases like chronic respiratory disease, adding 10% more Vitamin A, E, and C can support recovery and improve overall health.
3. For broiler chickens, adding 5% Vitamin A1 to the feed can enhance feed efficiency and promote faster growth. Chicks with lower Vitamin A content in their diet are more prone to coccidiosis. Therefore, when coccidiosis is present, it's advisable to supplement with 20% more Vitamin A, K, and C to aid in recovery and prevent further complications.
4. Chickens suffering from fatty liver syndrome should have 5% choline chloride and 10% of a multivitamin complex added to their feed to support liver function and overall health.
5. During hot summer months, adding 2% Vitamin C to the feed can help chickens better cope with heat stress. It improves their resistance, lowers body temperature, enhances production performance, and reduces stress-related issues.
6. Laying hens at peak egg production should receive 2% Vitamin B2 in their feed. To improve eggshell hardness, in addition to adding 2% calcium, it's also beneficial to include 2% Vitamin A and C.
7. If chickens show signs of white feathers or coccidiosis, increasing the amount of multi-vitamin factors beyond the standard dose can be effective in supporting their recovery.
8. In case of a vitamin deficiency in the flock, the vitamin content in the feed should be tripled compared to normal levels to quickly restore balance and prevent further health issues.
9. For young chicks and breeder chickens, the vitamin content in their feed should be double the standard amount to meet their higher nutritional needs and ensure proper development.
10. Generally, caged chickens require 10% more multivitamins than free-range chickens due to limited access to natural sources of nutrients.
11. If feed has been used for more than a month, it's recommended to add 5-10% extra vitamins to compensate for any potential loss during storage and maintain optimal nutrition.
By following these guidelines, poultry producers can effectively manage their flocks' health and productivity through proper vitamin supplementation.
Sour And Spicy Flavored Kimchi
Sour And Spicy Flavored Kimchi,Spicy Cabbage,Spicy Cabbage Korean,Sour And Spicy Sauce Kimchi
Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com