Play the isolation function of the poultry house
The location of chicken farms should be far away from residential areas, livestock and poultry production sites and related facilities, bazaars, and traffic arteries; the facilities of the chicken farms should make rational use of the terrain, climate conditions, wind direction, and space separation.
Rational division of functional units in accordance with the needs of various production processes, rational division of functional areas. To facilitate the strict biosecurity control of people, chickens, equipment, transportation, and even the air direction.
Buildings should pay attention to relative sealing and facilitate environmental control. Mainly for temperature, humidity, ventilation, airflow size and direction, lighting and other climatic factors. Easy to clean and disinfect, it can provide a safe and comfortable living environment for chickens. Buildings should be able to prevent birds, prevent rodents, and prevent insects. The surrounding environment aims at minimizing and killing the peri-environment pathogens, facilitating regular cleaning and disinfection, and protecting good environmental hygiene.
Strict personnel control
Specially set up passages for feeders to carry out reliable cleaning and disinfection of the keepers and their conventional protective articles to prevent humans from carrying pathogens to the greatest extent. All foreign personnel should be prevented from entering, and visits should be declined as much as possible to minimize the occurrence of crossovers among breeders in different functional areas. Once there are viable cleaning and disinfection measures. Breeders who are in direct contact with the production flock should be kept away from outside birds as far as possible. Keepers should perform regular health checks. Regular biosafety training is conducted for all relevant breeders.
Flock control
As far as possible, the pathogens carried by the flock before entering the house are reduced, and the daily feeding and management reduce pathogen invasion and enhance the flock resistance. Introduce pathogens to control clear flock. Focus on the detection of eggshell-free transmission of pathogens, mainly for leukemia, chicken leek, MG, MS, REO, EDS, CAV and so on. Avoid polyculture of chickens of different breeds and different sources, implement feeding methods of all-in and all-out, and try to achieve the same immune status. As far as possible, reduce the occurrence of stress in daily feeding and management and prevent contamination and infection in production operations. Routine observation and disease analysis of chickens, regular health checks of chickens and detection of immune status.
Anti-infection during transport. Cleaning and disinfection
House cleaning and disinfection. It is mainly to clean and disinfect the poultry house during the emptying period and maintain the daily environmental sanitation. General cleaning and disinfection of articles and tools. Access to the functional areas of the cleaning and disinfection and operation guarantee. Environment and article cleaning, disinfection effect testing.
Feed and drinking water control
Provide adequate nutrition to prevent the entry of pathogens from feed and drinking water into the coop; perfect compound feed and feeding technology; sufficient qualified drinking water supply. Feed and drinking quality testing. Litter and waste, waste disposal litter, excreta, sewage, animal carcasses, and other wastes are the most important control objects in the spread of disease, and are the main collection of disease pathogens.
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