The antibiotic rabbit is a ruminant herbivore animal, but it has many similarities with the ruminant animal's digestion and absorption characteristics, such as the unreasonable use of antibiotics such as oxytetracycline tablets and tetracycline tablets. It will kill the normal flora in the digestive tract and cause side effects, even causing the death of the rabbit. When antibiotics must be used, oral antibacterial agents such as sulfamethoxazole tablets, enemies, etc. may be used.
Careful use of raw bean curd bean curd residue is a by-product of tofu processing, and its low price, feeding rabbits can reduce the cost of raising rabbits. However, if it is used rationally, it will cause unnecessary losses. Because in the process of tofu processing, there is no cooking process on the soybean curd residue, and harmful substances such as trypsin will remain in the soybean curd residue. This will not only affect the palatability, but also cause the protein to be not decomposed and absorbed in the small intestine, causing bean curd residue The protein in it cannot be used as it should. If it is serious, it can cause diarrhea and poisoning. Therefore, it must be fully cooked and then fed.
Beans are mainly soybeans, broad beans, red beans, mung beans, soybeans, black beans, cowpeas, peas, sword beans, lentils, kidney beans, chickpeas, dal and so on.
The main nutrients in beans include carbohydrates, protein and fat. Protein in beans is an important component of beans.
â‘ Protein: Soy protein in eight kinds of essential amino acids the human body needs with the United Nations food and agriculture organization (FAO) recommended are very reasonable compared to the ideal value of soy protein has good amino acid composition pattern, rich in glutamic acid, alanine and aspartate and contains high lysine, methionine and tryptophan (amino acid) sulfur content is low, However, some grains contain high content of sulfur amino acids and low content of lysine, so some grains can be appropriately combined with legumes, which can play a complementary role in protein, so as to improve the nutritional value of food .
â‘¡ Fat: soybean and black bean have higher fat content, while other beans, such as kidney bean, except soybean and black bean, have lower fat content, but their fatty acid composition pattern is better, mainly polyunsaturated fatty acid, mainly including linoleic acid, linolenic acid, etc.
â‘¢ Vitamins: beans contain vitamin A, vitamin B, vitamin C and vitamin E.
â‘£ Minerals: different beans contain different minerals, such as soybeans are rich in iron, kidney beans contain calcium, iron, potassium, magnesium.
⑤ Dietary fiber: beans contain dietary fiber, which is good for the body.
â‘¥ Pigment: soybean isoflavones are one of the flavonoids, mainly exist in leguminous plants, flavonoids is a kind of plant pigment. Soybean isoflavones are secondary metabolites formed during soybean growth. It can compensate for the lack of estrogen in women after age 30, improve skin moisture and elasticity, relieve menopausal symptoms and improve osteoporosis. The estrogen effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis and growth factor activity.
Types Of Beans,Types Of Green Beans,Bean Varieties,Types Of Red Beans
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