Speaking of pepper, it was reminiscent of its unique scent. As a condiment, people are familiar with it. However, some of the functions and effects of pepper are certainly unknown. So, what are the functions and effects of pepper? After it is smashed and soaked with brown sugar, oral administration can remove cold stomach.
Pepper can increase blood pressure, and patients with lower blood pressure can take more pepper. However, it is best not to take pepper because of high blood pressure that causes hemorrhage and hemorrhoids in the fundus. The Ming Dynasty medical scientist Li Shizhen once wrote this passage in the “Compendium of Materia Medicaâ€: “Pepper is a big Xin hot, and Zhen Yang’s thing, Zhen Zhen, who has eaten food from the young, is undoubtedly aware of it. It will stop the pain and stop the disease."
Chinese medicine believes that pepper has the role of exhaust, can treat chest fullness, warming and cold, and cold caused by abdominal pain diarrhea, loss of appetite and so on. In the treatment of these diseases, you can swallow 06 ~ 15 grams of pepper with water plus brown sugar swallow, you can also pepper wine outside the chest and can be treated for cooling caused by stomach pain. In addition, the pepper crushed, washed with boiling water, and then soaked with brown sugar water for two or three days, orally to treat gastric pain caused by cold.
Pepper is also used to treat colds caused by cold. Try a remedy: add pepper, brown sugar and ginger, and boil it together with cola. Take a good effect in preventing colds and have good taste.
In addition to the above usage, it is recommended to use two kinds of daily peppery medicated diet. One is to eat dry, that is, to use fried meat food and pepper to eat; the second is to eat wet, that is, when the soup or broth is boiled Into the pepper, not only health, but also smell the unique flavor.
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