Eat more curry can effectively prevent diabetes

The various benefits of curry rice have been omitted, but recently Japanese media introduced that the curcumin contained in curry can effectively prevent diabetes. This medical discovery has been published as a dissertation in Diabetes Care.

According to the paper, a Thai scholar conducted a relevant experiment on patients with pre-diabetic conditions (pre-diabetic patients who generally have high blood pressure and are likely to develop type 2 diabetes). The experiment targeted 240 adult Thais. 119 people consumed curry containing 250 mg of curcumin every day. 116 people took lactose similar to tablets every day. After 9 months, none of the group of people who took in curcumin. Patients with type 2 diabetes developed, while 19 patients with type 2 diabetes were found among 116 people taking lactose.

Curcumin is a compound of turmeric in curry. According to modern medical studies, curcumin has anti-inflammatory and anti-oxidative effects on cells, and has a significant effect on inflammation and oxidative damage induced by diabetes. In the study, the researchers also found that curcumin can effectively improve the function of controlling blood glucose cells, not only has anti-inflammatory effects, but also can effectively protect β cells from damage.

However, experts also reminded that you must not take in large amounts of curcumin. To control the amount of curcumin in order to achieve the efficacy of disease prevention, to maintain a healthy body, we must have a healthy lifestyle, balance all kinds of diet.

Pharmaceutical Grade

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Product Description

Product Name: Shikonin

Other Name : Shikonin Powder

Specification: 10%/30%/ 98%

Appearance: Dark Red Purple Powder

Form: Powder

Storage: Store in cool and dry places, keep away from strong light.

Function

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