First, already germinated potato and its stems and leaves. Because germ contains a large number of solanine, toxic paralysis can be caused.
Second, fresh sorghum tender seedlings, corn seedlings and fresh flax seed. Hydrocyanide is often caused by more hydrocyanic acid saccharides.
Third, moldy deteriorating mix, mixed feed, such as cereal, bran, beans, potatoes and mildew cake and so on. Due to the presence of various fungi and toxins such as Aspergillus flavus, erythraea, and rust, it is easy to cause poisoning.
Fourth, without detoxification of cottonseed cake, tea seed cake and so on. After eating, pigs react with digestive enzymes, microorganisms, or water, producing poisons that cause poisoning, anorexia, or death.
Fifth, a large number of juicy vegetables, leaves, grass and other piles of heat or rot. Due to its high nitrous acid content, pigs are poisoned after eating, and after being boiled, the green feed stored overnight in pots is also prone to nitrite poisoning.
6, excessive feeding of distiller's grains or soy sauce residue often occurs alcohol or salt poisoning.
In the event of above-mentioned poisoning, one or more of the following may be used in combination: First 1% of methylene blue (methylene blue), 20% of sodium nitrite or 20% of sodium thiosulfate, 40% of urotropin and Sodium cadmium, magnesium sulfate, glucose saline and other intramuscular injection or subcutaneous injection. Dosage according to doctor's advice or according to the instructions depending on the degree of poisoning discretion. Sodium thiosulfate, baking soda, magnesium sulfate, etc. may also be used flexibly according to the length of the poisoning period, the size of the pig, etc., and the vomiting may be performed by irrigating to relieve symptoms.
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