Temperature has a great influence on chicken production performance. The suitable production temperature of laying hens ranges from 13 to 23°C, and the temperature exceeds 30°C. The egg production rate decreases significantly. If the temperature exceeds 35°C, some chickens will die of heat stroke. At the same time, high temperatures cause the quality of the eggs to decrease, and soft shell eggs and shelled eggs increase. High temperatures are also detrimental to the growth of broiler chickens, resulting in reduced feed intake, reduced weight gain, and reduced meat quality.
The low temperature will increase the maintenance requirements, increase the feed intake, the ratio of material to egg and the ratio of meat to meat, so the winter temperature should not be less than 7°C. Many chicken farmers only consider feeding the diet that meets the breeding standards according to the breeding requirements of the breed, and often do not consider seasonal and temperature changes, and cannot adjust feed formulas in time, resulting in wastage of feed.
Chicks have a poor ability to regulate body temperature and a small range of adaptation to the ambient temperature. Therefore, the temperature of chicks within 7 days of age is required to be controlled at 32 to 35°C, and then the temperature is gradually reduced. If the temperature is too high or too low, it will affect the diet, activity and rest of the chicks, resulting in poor absorption of the yolk of the chicks, decreased resistance to disease, retarded growth, and even death.
Because adult chicken lacks sweat glands, it has poor tolerance to high temperatures. When the ambient temperature is between 42 and 45°C, adult chickens show mouth breathing, respiratory rate is accelerated, appetite is eliminated, drinking water is excessive, diarrhea is excreted, and the wings are outreached. Be restless. If it exceeds 45°C, respiratory failure or even death may occur.
A urinary tract infection (UTI) is an infection in any part of your urinary system - your kidneys, ureters, bladder and urethra. Most infections involve the lower urinary tract - the bladder and the urethra.
Women are at greater risk of developing a UTI than are men. Infection limited to your bladder can be painful and annoying. However, serious consequences can occur if a UTI spreads to your kidneys.
Doctors typically treat urinary tract infections with antibiotics. But you can take steps to reduce your chances of getting a UTI in the first place.
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