Goose grazing and fattening can make full use of the local grazing conditions, and combine the agricultural conditions to allow the meat and geese to feed on natural feeds and stubbles. This not only saves fine material, lowers costs and achieves the goal of rapid fattening, but also enables the grazing and fattening of goose meat quality. Flavors are better than those of captive geese fed with single feed and additives. Wild geese mimicking wild stocking are generally bred and bred for 60-70 days of age, and the body weight has already reached 2.5 kg, which has reached the market's degree. Grazing geese in the wild should mainly grasp the following five points:
To build a goose shed can be adapted to local conditions to build a temporary goose shed, the general use of high bamboo fence into the net, cover fish nets against the pests, in addition to rain, the roof is not covered by the litter and other objects. The site should be dry to prevent geese from catching cold or causing rotting.
Group management For the convenience of management, generally 250 to 300 goslings are grouped and managed by two people. If the grazing land is relatively open and the grass is abundant, 1,000 a gooses can be formed and managed by 4 people. When grazing, care should be taken to count the number of good geese. In case of mixed groups, they can be retrieved by group marking.
Rationally use grazing land to select grazing routes based on pasture growth. When grazing began in Putian, the geese were not accustomed to eating and eating. They should be trained to eat on an empty stomach. After the geese can adjust and eat after falling, they can feed on their own and are prone to grow up. Where the grazing land is small and the grass is full, the geese should swiftly gather some to make the geese eat well. If the pastoral land is large and the fodder is not rich, it is necessary to hurry off some of them so that the geese can eat freely.
Grazing usually takes 9 hours a day for grazing. Strive to let goose eat 4 to 5 full, that is 2 full morning, 2 to 3 full afternoon.
Note that after every one full of water, the geese will automatically stop feeding. At this time, the water should be drained to make the geese drink enough water. Drinking water ponds can often be replaced frequently. Each time the water is released for about half an hour, ashore for 30 to 60 minutes, and continue to grazing. When hot, you should release water every half hour, otherwise it will affect the feed intake of geese.
In addition, when driving out a small number of outcast geese, the action should be gentle enough to prevent surprises. If the grazing intake of geese can not meet the requirements, the green, coarse and refined mixed feeds can be added to ensure the growth needs of geese fattening.
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