Cultivation techniques: 1. Planting methods: Seed sowing, old root ramets and planting buds and other breeding methods, usually with multiple buds, sowing and rooting method rarely used. Sprout breeding: Before and after Ching Ming Festival. First, apply the base fertilizer to the ground, deep-leveling, hoeing, and spacing between 35--40 cm. Then dig up the root buds that have been stored in winter and divide the root buds into small pieces. Each piece must be attached to the bud 1- Two, dry for a long time, so that the wound healed, and then open the hole by the spacing of 25--30 cm, bud head up, into the hole, the depth of the bud depending on the size of the bud, after planting watering. At a temperature of 18 °C - 20 °C, 20 days can emerge. Use 100 kg per acre. 2. Field management: After the seedlings are unearthed, more cultivators, grasses, and watering should be used. Too much watering makes yellow seedlings yellow and grows slowly. When the seedling height is about 30 centimeters, it is necessary to open the ditch to apply the cake fertilizer, 50 kilograms per mu, or topdressing some phosphorus and potassium fertilizers. If you do not plan to collect seeds, you can hit the top, remove buds, and promote root growth. 3, the main pests and diseases: from June to August susceptible to leaf spot, can be used 1:1:150 Bordeaux spray. Insect pests include red spiders and tigers. Starscream can be sprayed with 40% Dimethoate 2000 times; ground tigers can be baited with poison baits.
Harvesting and processing: Cold dew to the harvest period when the stems and leaves of the frost section are harvested. Plane the roots, remove the soil, remove the Scrophulariae, and dry them with a boring sun. Boring 2--4 days, drying for 2 - 3 days, then nausea, and then drying, repeatedly repeated until dry. While harvesting medicinal herbs, you can leave a seed pod. Choose milky white disease-free rhizomes, dig 30 cm deep pits, bury them well for winter, and leave them as seedlings for late spring propagation.
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