Sweet basil


Scientific name: Sweet Basil

Family: Lamiaceae

Type: A collection of annual herbs

Plant height: Approximately 30–60 cm

Germination period: 8–12 days

Maturity time: 60–80 days

Flowering season: Summer

Flower color: White

Primary use: Leaves

Sweet basil is a popular herb known for its rich aroma and unique flavor. It has a strong, sweet scent with a slightly spicy note, making it a favorite in both cooking and aromatherapy. This plant is not only flavorful but also highly nutritious, offering a range of health benefits. Regular consumption can help boost immunity, improve digestion, and promote overall well-being. Some studies suggest that it may have antibacterial, anti-inflammatory, and even anti-cancer properties. Sweet basil is easy to grow and thrives in warm, sunny conditions. It produces many branches, giving it a lush, full appearance. The leaves are bright green and glossy, adding a fresh look to any garden or indoor space. Additionally, the plant is known to repel mosquitoes naturally, making it a great addition to outdoor areas. It's also a great choice for bonsai enthusiasts due to its compact size and attractive growth pattern. Whether used in the kitchen, for decoration, or for its medicinal value, sweet basil is a versatile and valuable plant that brings both beauty and benefit to your environment.

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