According to tests conducted by professional agricultural departments, the growth and development pattern of beef cattle shows that they grow rapidly before the age of one year, but their growth rate significantly slows down after reaching one year old, especially between 1.6 to 2 years of age. For example, with Charolais cattle, the daily weight gain during the first six months is between 1.5 to 1.8 kilograms, while it drops to 0.9 to 1.05 kilograms between seven and twelve months. The study also revealed that younger calves require much less feed to gain a kilogram of weight compared to older animals. This makes raising young cattle more efficient in terms of total feed consumption, capital investment, and equipment utilization.
As a result, calves are typically weaned at 4 to 6 months of age. During the summer and autumn seasons, they are mainly grazed on pastures with supplemental feed provided as needed. In winter and spring, they are kept in plastic greenhouses to protect them from cold weather. Most cattle are raised until around 1.5 years of age, and the best time to slaughter them is when they reach approximately 300 kilograms. This approach not only ensures optimal growth but also maximizes resource efficiency and profitability for farmers.
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