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**How to Reduce the Cost of Animal Feed**
Using raw materials for feed fermentation is a convenient and cost-effective approach. Farmers often make their own pig feed using starters, which significantly lowers the cost of raising pigs and has become a popular practice. However, different production methods can lead to varying results, and one of the main factors influencing these differences is the quality of the starter used.
In fact, high-quality feed fermentation starters are essential for successful fermentation. Among the best options available, **Jinbao Feed Fermentation Starter** stands out. This second-generation microbial starter is specifically designed for feed fermentation, capable of processing all types of feed that require fermentation. It is a carefully formulated compound microbial agent made through advanced technological processes, using scientifically balanced proportions of multiple superior microbial strains. These strains are repeatedly purified, rejuvenated, screened, and isolated to ensure optimal performance.
The product contains various functional bacteria such as *Bacillus*, *Lactobacillus*, *Yeast*, and filamentous fungi, making it ideal for fermenting a wide range of materials. Its applications include energy feeds, roughage, coarse grains, and other plant or animal by-products.
Here’s a simple method for making pig feed using a fermentation starter:
1. **Ingredients and Proportions**
Depending on local availability, you can adjust the mix accordingly. Here are a few examples:
- (1) 70% fresh chicken manure, 15% corn flour, 10% grain bran, and 5% wheat bran. Chicken manure should be free from mold; pigeon or duck manure can also be used as alternatives.
- (2) 20% corn flour, 30% wheat bran, 10% rice bran, and 40% vegetable (cotton) seed meal.
- (3) 30% wheat bran, 30% rice bran, and 40% "bran water" (also known as muddy water).
2. **Production Method**
Mix the ingredients in the specified proportions. Add 0.2% of the Jinbao Feed Fermentation Starter (such as the Golden Baby II type), then add water and mix thoroughly to achieve a moisture content of around 65%. A simple test is to grab a handful of the mixture — it should form a clump but not be too wet. If it's too moist, it may not ferment properly.
Once mixed, place the material into a plastic bag or sealed container and let it ferment for about 3 days. In winter, the process may take a bit longer, while in summer, it might complete in just 1–2 days. When the mixture turns yellowish-green, has no strong odor, and smells slightly sour, the fermentation is complete and ready to use.
For more detailed instructions or to learn more about the product, visit the official website or contact the supplier directly. Using the right fermentation starter not only improves feed quality but also enhances digestion and overall animal health.
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