Technical Points: 1. Straw Preparation: For cattle, the straw should be cut into pieces of 5cm to 8cm in length, while for sheep, it should be around 3cm to 5cm or rubbed. This step is crucial as it affects how well the straw is layered and compacted in the silo, as well as the extent of secondary fermentation after the silo is opened. 2. Mixing: To ensure a successful fermentation process, it's important to thoroughly mix the golden baby starter with the straw feed. For better results, you can use a gradual dilution method to ensure even distribution. 3. Moisture Adjustment: The moisture content of the straw should be adjusted to approximately 70%, which is ideal for yeast and lactic acid bacteria activity. This plays a key role in the overall fermentation process. 4. Leveling and Compaction: These steps are essential to maintain an anaerobic environment within the silo. Proper compaction helps preserve the anaerobic conditions, making it easier to take layers when opening the silo and reducing the risk of aerobic fermentation. 5. Sealing: It's vital to seal the silo properly during the fermentation period to prevent air from entering. After each feeding, cover the surface of the fermented material with a layer of plastic film to minimize exposure to air and reduce the chances of unwanted secondary fermentation. By following these steps carefully, you can significantly improve the quality and efficiency of the fermentation process.
Mailbox locks are essential security components designed to protect your mail and personal information from theft, tampering, and unauthorized access. These locks are specifically engineered to fit a wide variety of mailbox styles, including residential, commercial, cluster, and rural mailboxes. They offer a reliable and durable locking solution that helps safeguard important letters, packages, bills, and sensitive documents. Typically made from sturdy materials such as steel, zinc alloy, or heavy-duty plastic, mailbox locks are built to withstand harsh weather conditions and resist picking or forced entry.
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