Garlic bran 5 kg, 400 grams of salt, ginger, fresh red pepper silk 100 grams, 20 grams of cooking wine, pepper, star anise amount. Wash fresh garlic, put it in a boiling pot, remove, and control the moisture. Ginger, chilli, salt, pepper, star anise, cooking wine into the pot, add water, amount, boiling after clarification, made of soup, Liang Liang, add garlic and mix well, seal the mouth of the altar, 1 month later For the finished product. Features: crisp texture, salty and delicious.
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