(B) the preparation of culture materials and bagging culture formula: 1, 88% cotton shell, rice bran or bran 10%, gypsum powder 1%, lime powder 10%. 2, sawdust 73%, rice bran 25%, sugar 1%, lime powder 1%. Add fresh water and mix well, and the water content is controlled to 65-70%. Care should be taken when bagging so as not to pierce the wall of the bag. Bagging method is: first put a small amount of medium in a bag, use the thumb and forefinger to press the two corners of the bag into the bag, and compact the culture material to make it stand upright, and the loading amount is from the material surface. The mouth is about 15 centimeters, and then use a pointed stick to insert a hole in the material. After the bag is installed, use a dry cloth to wipe the bag around, and then put a ring on it, pass the bag mouth membrane from the ring and turn it down, then insert it into the ring from the ring mouth, and then use a rubber band to Kraft paper or newspaper covers the ring mouth and can be sterilized.
(3) Sterilization and inoculation shall be carried out at atmospheric pressure using earthenware steamer. When the temperature reaches 100°C, this temperature must be maintained for 6-8 hours. Otherwise, sterilization may not be complete, resulting in infection. After the bacteria have been extinguished, they must be handled with care in handling the plastic bags into the inoculation room to prevent the bag from breaking holes and the exchange of air inside and outside the bag. When inoculating, hold the collar with your hands, tilt the bag, and quickly insert the bacteria into the plastic bag. Generally, about 60-70 bags can be connected to each bag.
(d) Cultivation of mycelium Transfer the well-conditioned material bag to a clean culture room. The culture room can be mixed and smoked for 24 hours per cubic meter with 10ml of formaldehyde and 5g of potassium permanganate for two days in advance to disinfect the room and move the bag when there is no odor in the room. In the mycelial culture stage, the interior should be dark, and attention should be paid to the slight ventilation. At a suitable temperature, the mycelium can be filled with the bag for about one month, followed by mushroom management.
(five) fruiting stage management:
After the mycelium has covered the bag, it is timely moved to the proper temperature cultivation room to stand upright. At this stage, the temperature is preferably 8°C-18°C. The collar is removed and the bag mouth is opened. The upper end of the plastic bag must be 1.5 cm long. Some of the sleeves are made of a sleeve covered with newspapers, and newspapers are often kept moist to maintain 85-95% humidity. After the mushroom camp grows, do not rush to remove the newspaper until the stipe grows to 10 centimeters or pick it up again to obtain high-quality, high-yield products. At moderate temperatures, harvesting can take about one to two weeks. After harvesting the first batch of mushrooms, the material surface should be cleaned, and the old dead mycelium should be dug out to a thin layer and covered with newspapers again. The second batch of mushrooms, generally out of 2-4 batches of mushrooms.
(6) The harvested stipe can grow to 10-20 cm, and the cap can be harvested when it is expanded 1-2 cm.
Organic Clarified Goji Berry Juice concentrate is made from organc Goji Berry Juice. And the material of our organic berry juice is made from our own organic goji berry planted in our own farm. So we can promise all of our goji berry juice is organic and we can control the pesticide residue. We have the Letter Patent of clarified Goji Juice Concentrate because our president is diving into goji berry and goji products for many years. And we also want to abroad the culture of goji to all over the world. In addition, Organic Clarified Goji Juice Concentrate is usually used to add in other functional drinks.
Appearance
1) Color: Brownish red or deep brownish red
2) Taste & Odor: Fresh Goji Berry juice taste and smell, no peculiar smell.
3) Histomorphology: The product is semitransparent, allowing a small amount of fine sediment after standing
4) Impurity: No visible foreign impurities
Physics & Chemical Specification
1) Brix(%): ≥45.0
2) Total Acid(g/100mLas Citric Acid): ≥0.8
3) pH: 3.5-4.1
Microorganism Specification
1) TPC (CFU/mL): ≤100
2) Yeast (CFU/mL): ≤100
3) Mould (CFU/mL): ≤10
4) Coliform (CFU/mL): ≤10
Additive
NO
Country of Origin
ZHONGNING, NINGXIA, CHINA
Package
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).
Organic Clarified Goji Juice Concentrate (Brix 45%)
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Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com