Hybrid Pennisetum plant height of 3.5 to 4.5 meters, fibrous roots well-developed, stem round, upright, about 20 births. Leaf strips, leaves with hairs. Inflorescences densely spikelike.
Hybrid Pennisetum prefers a warm and humid climate. It grows fastest when the temperature is 25 to 30°C, and it is affected when it grows below 10°C. Strong drought resistance and moisture resistance. For sand, clay, mild saline-alkali soil and slightly acidic soil can adapt to the most suitable clay. Hybrid Pennisetum can be sown with seeds, but it is mainly propagated vegetatively by rhizomes and can be differentiated by roots in naturally overwintering areas. In the winter in Jiangsu and Zhejiang, it is necessary to move into the greenhouse to protect the roots and protect the stems from wintering. Cultivate soil preparation before planting and apply base fertilizer. The section where the stems are articulated is inserted into the soil 1 to 2 cm. The rows and rows are 60 cm and 30 cm, respectively. Stems and buds are inserted obliquely upwards. It is advisable that the upper part of the buds and shoots be inserted into the soil. The roots were transplanted with a row spacing of 60 cm and a spacing of 45-50 cm. Such as planting in early May, from June to September as the peak of growth, after the slower growth, to stop growth in early November. Up to 1.2 meters can be cut for goat feed. Stay 15 to 20 centimeters high. After each castration, fertilizers and cultivators should be applied in time to increase production.
Hybrid pennisetum has soft stems and leaves, and goats prefer to eat. High nutritional value, dry matter contained 10% crude protein, crude fiber 32.9%, crude fat 3.5%, nitrogen-free extract 43.4%, crude ash 10.2%. As a green feed for goats, it can be cut 5 to 6 times a year, and the amount of grass produced can be more than 10,000 kilograms.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
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