Summer is the prime time for rearing meat ducks. However, high temperature and high humidity environment can make ducklings induce epidemic diseases and adversely affect the growth of ducklings. In order to increase the survival rate of summer ducklings, the following "character" should be done.
Drop: Reduce stocking density. Prevent duck crowding, heap pressure, accumulated warmth, and increase the basin trough.
Tune: Adjust feed formulation. Dietary formulas for ducks at different stages of development vary. Summer feed formula should meet the requirements of all amino acids, so that the protein level is as low as possible in order to reduce feed digestion heat.
Change: Change the way of feeding. It is advisable to adopt net culture to reduce the contact between ducklings and feces, reduce the spread of disease, reduce the incidence, and reduce the nutrient consumption and heat production of ducks.
Excellent: Optimize feeding time. Try to feed in a cool time between 8 and 10 o'clock in the morning and at night.
Less: Reduce sunlight exposure. Build a high and spacious duck house, where water can be sprayed or sprayed on the roof during high temperatures, and white ash can be brushed on top of the house.
For: feed fresh feed. If the feed is placed too long during high temperature and high humidity, or the feed in the feed tank is stagnant for too long, it will cause deterioration of the fermentation and should ensure the supply of fresh feed.
Paul: Keep the environment quiet. During the hot period, sudden shocks and noises must be avoided to interfere with the duck population and the activity of ducks should be minimized.
Engage: Do a good job of disinfection and epidemic prevention. Do a good job of disinfection to prevent flies and mosquitoes from breeding, so that ducks will not be harassed by pests.
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