Wild cactus health tea processing technology

(1) Process selection → Washing and cutting → Initial drying (baking) → Rubbing → Frying → Tea revival → Pairing → smashing → Sifting → Packaging.
(2) Operation points 1 Selection of materials. Use fresh, disease-free, mold-free, and rhizome-filled dishes with cactus and dried green tea leaves.
2 cleaning, cut section. The cactus is washed and cut into short pieces of 1 cm length by machine or hand.
3 early sun. The cactus has a high moisture content. In order to shorten the processing time, the cut cactus is first exposed to the hot sun and touched by the hand to form a mass. In case of rainy days or conditions, the cactus short section can be put into a 80-85°C air-blast electric thermostat and baked until it is not sticky.
4 rub. The cactus that is baked or dried is rubbed with a kneader. The purpose is to destroy the cell tissue, so that the internal water juice extrusion attached to the skin, easy to brewing, so that the active ingredients quickly dissolved in tea.
5 frying. The kneaded cactus was put into a frying pan and fry until it was fully dry.
6 tea backfire. Commercial tea generally has a high moisture content and should be re-fired in a frying tea pot. The water content of the tea leaves can be 6% to 7% (refreshing can also increase tea flavor).
7 pairs. The prepared cactus and tea are mixed in a certain ratio (generally 3:1).
8 crush. To crush the mixed cactus and tea leaves with a pulverizer, it is required that the size of the cactus and the tea leaves cannot be too large and the powder can not be too much.
9 sieving. After smashing, sieve with 16-mesh sieve and sieve through 16-mesh sieve and 60-mesh sieve to remove powder.
10 packaging. Packed and packaged in tea into 50g, 100g or 250g, sealed in bags, ready for market.
(3) The product quality standard particle size does not exceed 0.02 mm; no coarse grain, no powder; smell fresh, tea taste, no smell.

Black Goij berry

Black Goji Berry is the herb originated in China. It is the richest in nutrient call oligomeric roanthocyanidins, which helps to eliminate toxins. This nutrient have great antioxidant properties and can be used for cancer prevention. Black goji berry is know to have powerful antioxidant and anti-aging properties to delays the aging process and helps you to look young

 

Black Goji berry Grade Three Description

Product Name: Black Goji berry

Place of Origin :  China(Mainland)

Cultivation Type: Natural, Open Air

Grade: Grade Three

Shape: Oval

Color: Black

Taste: Sweet

Drying Process: AD

Max. Moisture(%): 13%

Use Method : Medicinal, edible and healthy value

Packaging: bulk packing 4 kg/aluminum foil bag, 16kg/carton

Net Weight  : 16kg

Gross Weight : 17.5kg

Carton size : 51x37x29cm

Storage: Dried and cool place, Ventilation, Moisture proof

Shelf Life : 18 months

 

Certificate: Eurofins Certificate, SGS Certificate

MOQ: 100kg

Payment: T/T, Western Union, L/C, D/P

Delivery: 15 working days after down payment (deposit)

Departure Port: Tianjin/Qingdao 

Loading: 11.5 Tons/1*20GP container

CIQ Certificate: QUALITY&QUANTITY&WEIGHT CERTIFICAT, PHYTOSANTARY CERTIFICATE ,SANITARY CERTIFICATE,HEALTH CERTIFICATE

Black Goji Berries Grade Three


FAQ:

Q: How about payment terms?

A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.

Q: Production and deliver

A: After deposit, goji berry order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrenge cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line,  EMP, Asia, Australia, etc )


Black Goji Berries Grade Three

Black Goji Berries Grade Three,Organic Black Berries,Pure Black Goji Berries,Natural Black Goji Berries

Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com

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