The multi-flavored goose quail is a thinly sliced ​​and seasoned slice of the goose's skin, bones and legs. According to taste, it needs to be made into various flavors such as wide flavor, spiced, juice, and spicy. Production Technology:
1, formula
The formula of the wide taste: 100 kg of goose meat, 8 kg of soy sauce, 13 kg of sugar, 0.1 kg of pepper, 2 kg of fresh eggs, 0.2 kg of MSG, and 1.0 kg of white wine.
Spicy recipe: net goose meat 100 kg, salt 2.5 kg, sugar 2 kg, pepper noodles 0.1 kg, 0.2 kg of pepper noodles, 0.5 kg of chili noodles, 0.5 kg of white wine, 50 grams of sodium nitrate.
Fruit juice recipe: 100 kilograms of goose meat, 2 kilograms of salt, 3 kilograms of soy sauce, 5 kilograms of white sugar, 0.05 kilograms of pepper, 0.1 kilograms of allspice, 0.03 kilograms of juice, and 0.02 kilograms of flavor.
2, slaughter and processing. The slaughter, scalding, and armpit hair were cut according to conventional methods. One opening was made in the abdomen, and the internal organs were removed, soaked and washed, drained to obtain white geese.
3, the processing and marinating of raw materials. The white geese were peeled and fat, eviscerated, and the whole breast and meat were cut and cut into 0.2 cm thick slices. According to the taste, select the recipe, add the ingredients, mix well and marinate for 0.5 hour to 1 hour. You can also mix the meat (including minced meat or whole piece of meat) into the ingredients, add the appropriate amount of water, put it into the masher, mix it into meat purees, and marinate for 0.5 hours.
4, drying. Mix the minced pork meat on a bamboo sieve screen with a thickness of 2 mm to 3 mm. The thickness should be uniform. It is then placed in a drying room and dehydrated. The temperature is maintained at about 70°C for 2 hours to 3 hours.
5, baking. After drying, the meat is in full flake form, removed from the bamboo mesh screen, transferred to a baking tray, and placed in a far-infrared oven for baking. The temperature is controlled at 200°C-240°C for about 1.5 minutes. , To the meat shrinkage oil, the surface was brown red so far. Flattened immediately after release.
Active Pharmaceutical Ingredient (API)
We are a manufacturer and supplier of raw materials, intermediates for pharmaceuticals, as well as Active Pharmaceutical Ingredient (API). Our focus is on providing customers with high quality, fair priced products, coupled with our broad range of technical know-hows on fundamentals, vast industrial experience on applications, professional expertise on health and safety, and efficient logistics on customer services. We have established good market for our intermediates in India, Korea and EU. Besides of their intermediates, we can also synthetize the API directly. We also have some API by fermentation, Polymyxin B Sulfate is one of them and we are developing more APIs as well.
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Active Pharmaceutical Ingredient (API)
Active Pharmaceutical Ingredient,Polymyxin Sulfate,Ziprasidone Hcl,Polymyxin Sulphate
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