First, it's essential to thoroughly clean the chicken coop by removing all chicken droppings, dirt, and cobwebs. The entire area—ceiling, walls, and floor—should be washed multiple times with water. Once dry, apply a disinfectant and insecticide spray. For additional protection, use a flue disinfectant such as 3% kelipin. Then, whitewash the walls using a 10% lime solution. If possible, use an alcohol torch to flame-sterilize the corners and walls for extra safety.
The brooding house should be fumigated with formalin solution 3 to 5 days before introducing the chickens. Before starting the process, make sure all windows, doors, and air vents are properly sealed. All cleaned equipment, such as feed troughs, drinking fountains, and containers, should be placed inside the brooding house and fumigated together. Maintain a temperature between 15°C and 25°C and humidity levels of 70% to 90% during fumigation. Use non-metallic containers like enamel or corrugated ones, and mix 30 ml of formalin with 15 grams of potassium permanganate per cubic meter of space. Pour the formalin quickly into the container, close the doors and windows immediately, and wear a mask and protective clothing while handling the chemicals. After 24 to 48 hours, open the doors and windows to ventilate and remove any remaining formaldehyde gas.
It's also important to check that all equipment is in good condition before fumigation and ensure proper ventilation after the process. This helps create a safe and hygienic environment for the chicks, reducing the risk of disease and improving overall health. Always follow safety guidelines when working with chemicals to protect both yourself and the animals.
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