1, do a good job of cold and warm work
Keeping warm and cold is not only to keep the sheep from freezing, but also to reduce the feed intake of sheep. Because the more energy consumed, the more food intake, so we must do a good job of warming sheep, especially the open sheep. If the sheep room has a roller blind, it is recommended that the roller blind be put down, which can play a certain role in keeping warm.
Since many goats are stocked, taking into account the weather, it is recommended to shorten the time for grazing. Because of the cold weather, especially the snow and the rain, the temperature is low, the feed intake of the sheep may not be able to supplement its consumption of the body, but instead of licking, it can be cut back to allow the sheep to eat.
2. Lamb Management
For the young lambs that have recently been produced, because the cold weather is not conducive to the development of young lambs, it may cause a large number of lambs to die. Therefore, besides doing a good job of preventing cold and warming, it is necessary to maintain the dry and hygienic conditions of the maternity ward and increase energy appropriately. feed. In addition, it is best to drink warm water to the lamb to reduce its energy consumption. Especially if the late pregnancy sheep drink ice water, it will eventually lead to miscarriage. When building a sheep house, it is necessary to set aside a lamb house to ensure the survival rate of the lamb.
3, pay attention to the comprehensiveness of nutrition
The comprehensiveness of the nutrition of the sheep should be maintained. In addition to feeding the feed, it is essential to supplement the feed. The feed contains green fodder, straw, and pasture planted. The concentrate can be appropriately increased. Especially for pregnant sheep, not only the number of concentrates but also the quality should be increased. For the sheep to be fed, one must prepare enough fodder, and the second is to do a good job in disinfection.
4, timely ventilation
Since the lamb is susceptible to some diseases, it is recommended to do a good job of drying, disinfecting and ventilating the sheep house. Leave a gap of 5-10 cm in the house to allow air to convect and reduce harmful gases. At noon in the sunshine, be sure to remember the ventilation.
5, timely slaughter
When the sheep's price rises, do not focus on slaughter together. Concentrated slaughter may reduce the market price, and it is recommended that you choose to slaughter one after another. When stocks of fodder are not sufficient, taking into account the large market demand, some slaughter can be appropriately advanced in advance, which will help reduce feed costs and management costs, and it will also help increase the efficiency of raising sheep. Therefore, according to the preparation of forage materials and the length of fattening time, to determine the slaughter time. However, late-stage fattening generally does not exceed 90 days, so it still has to be slaughtered in time.
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