Method for producing corn millet corn The corn millet sugar is a kind of winter flavor food made from corn as a raw material, and has the characteristics of being fragrant, sweet, crisp, and brittle, and is deeply loved by people. Because processing and manufacturing of this sugar can only be carried out during the cold season, it is particularly important to control the manufacturing process. Now add the manufacturing method as follows:
First, the preparation of raw materials
Stir corn sugar. Use high-quality corn (preferably yellow corn) to grind, and then grind the malt and grind it into water. Use a pot or bucket to hold the water and mix the ground malt with the grated corn. Evenly (the ratio of corn to malt is 10 to 1), and add the amount of water so that the mixture can be soaked in water. After immersing for 1-2 hours, put it in the pot and boil it. When cooking, stir frequently to avoid scorching. After being cooked, it is put into the container again and put in a proper amount of raw mash to make it easy to clarify the juice after cooling. When the juice clarification is not cloudy, the slag is returned to the pot and boiled together. After boiling, it is filtered with a fine gauze bag, and the filtered juice must be clarified again to achieve clearness, and then put in a pan. The beginning of the fire can be ardent. When the color turns brown, turn it into a small fire and fry it until the sugar liquid can be removed with a shovel. When the bulging air bubbles look like the size of a cow's eye, immediately start cooking. After the sugar liquid cools, it hardens, and stirring it with bamboo chopsticks is laborious and appropriate.
2, fried popcorn. Put the corn into the pot, use the medium heat, that is, the pot is hot but does not burn the red pot. Always stop the corn at any time to avoid the scorching of the corn, and take out the cooling when the corn bursts. After cooling, it should be put into the mill and ground into fine powder. The finer the better, and use a fine sieve to flatten it for backup.
Second, the manufacturing method Washed the board first dry, catch a layer of clean and non-toxic plastic film, sprinkle a layer on the film beforehand good frying
Maize flour, and use a spoon to pick up the prepared corn sugar on the corn flour (if it is cooled corn sugar, because it is too hard, it must be steamed in the pot to become soft), then in time to Corn flour sprinkled with a layer of corn flour, and slowly pressed by hand around the press thin, the better the river, continuous film is appropriate. After being pressed into thin slices, Zheng Cheng is again in the shape of a tube. To scatter a small amount of corn flour at the edge of Zheng Cheng, Cheng Cheng forms a tube and cuts into short sections of 4-5 cm long. In this way, fragrant, sweet, crisp, and brittle strata sugar is produced. In order to avoid masticose deterioration, we must use the ceramic utensils of the NASA Group, put a layer of sugar, sprinkle a layer of corn flour, and repeat until the container is completely sealed. Layer feeding. Can not be placed in a high temperature place.
Amino acids are organic compounds containing basic amino groups and acidic carboxyl groups. The chemical formula is RCHNH2COOH. A compound formed by replacing the hydrogen atom on the carbon atom of a carboxylic acid with an amino group.Amino acids are the basic substances that constitute protein required for animal nutrition.Amino acids can play the following roles through metabolism in the human body: â‘ synthesize tissue protein; â‘¡turn into acids, hormones, antibodies, creatine and other ammonia-containing substances; â‘¢turn into carbohydrates and fats; â‘£oxidize into carbon dioxide, water and urea, generate energy.
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