The fresh winter melon will be cut off the cortex, and the melons will be cut off. The melon slices cut into 1 cm thick and 6 to 8 cm long will be cut and exposed to the drying table for 8-10 hours. The dried melons on the day are dry and easy to break. Therefore, they should be placed indoors or under a pergola at night to allow them to naturally regain moisture for 8 to 12 hours. After the baby is soft, it is put into the basket and bundled together. In order to prevent spoilage, it must be re-lighted for 2-3 hours, turned 1-2 times, and served as dried melon.
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