Raising Rabbits in the Winter "Four Attentions"

First, pay attention to keeping warm and cold. Before the advent of the cold current, in addition to leaving the necessary ventilation holes, it is necessary to block the ventilation area, close the doors and windows or hang the straw curtain. When the wind is small or the weather is fine, doors and windows can be opened to facilitate the air circulation in the rabbit house. At night, rabbits raised in the house can be warmed up by burning stoves. At the same time, it is also necessary to frequently change the mat grass in the cage to keep the cage dry and comfortable. In general, it is advisable to keep the rabbit house at 5-10°C.

Second, pay attention to scientific feeding. In winter, the weather is cold, green feed is relatively scarce, and rabbits consume large amounts of energy. They should feed high-protein, high-energy concentrates, cabbage leaves, and carrots. The amount of feed should be about 30% more than in other seasons. Dry grass should be soaked in lukewarm water, or soaked in 0.05% potassium permanganate water to make it soft and feed, and to supply enough warm water.

Third, pay attention to cleanliness. The incidence of bacterial disease in rabbits in winter is low, but it is often prone to parasitic diseases and viral diseases. It is also prone to colds, constipation and frostbite. Therefore, it is necessary to clean rabbit houses, clean food bowls, and maintain cages, utensils, and cleanliness. To prevent the rabbits from getting wet, it is best to change the mat grass 2 times a week, often adding some garlic or chili powder to the beverage, and it is forbidden to feed frozen feed.

Fourth, pay attention to increase sports. Rabbits housed should not be too dense, so that rabbits can have enough exercise space in the house. Caged rabbits should choose sunny and sunny weather every week, and let them move several times in sunny, leeward, and fresh air spaces. This is a great advantage for rabbits in cold resistance, disease prevention and fattening. .

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