1. Legume crops dominated by soybeans.
(1) Soybean Variety: Choose suitable varieties where the tea garden is located at an altitude where the plants are relatively short and strong in stress resistance.
(2) Sowing time: The actual production of tea leaves was sowed before and after the Summer Solstice.
(3) Seeding method: Select planting in the open space of the tea garden; pay attention to controlling the row spacing when ordering.
(IV) Management: Combine the management of tea gardens to ensure the prevention and control of pests and weeds.
(5) Harvesting: The leguminous crops have nitrogen fixation, such as green manure, used for cultivating and burying in the middle of the cultivating tea plantation at the flowering stage. If the finished soybeans are harvested, the leaves of the plants must be yellowed, and the soybeans should be harvested when their maturity is full.
Second, interplanting potato
(a) Choose breeds with high stress resistance.
(b) choose to plant in tea gardens.
(3) Correctly handle the relationship between water production, fertilizer use and soil use for tea production and planting potatoes.
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