Adding 3% of tea powder to the broiler feed did not affect the daily intake and body weight of the broiler, but the content of antioxidants such as vitamin E and vitamin A in the chicken increased significantly; 1% of the green tea was added to the feed of the layer The parameters of powder and layer chickens were not affected at all, but the levels of vitamin E and vitamin A in the egg yolk increased.
According to reports from the Japan Agricultural News Agency, adding appropriate amount of tea to the pig feed will significantly reduce the smell of pork after slaughter, increase the content of vitamin E, and have a good taste.
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