The micro-storage Wang straw live-dried bacteria are sealed in aluminum foil bags. Each box of 20 sachets can handle 20 tons of straw. Shelf life 1 month. Please read the instruction manual carefully when using it. Please look for the laser anti-counterfeiting mark on the carton and aluminum foil bag and beware of counterfeiting.
First, live bacterium resurrection: After cutting the aluminum foil bag into 200ml tap water and fully dissolve the conditions, you can add 2 grams of the following sugar dissolved in 200ml water, and then add live dried bacteria to dissolve, the resurrection rate can be improved. 10 times. Then left at room temperature for 1-2 hours.
Second, the preparation of bacteria solution will be resurrected bacteria solution into a fully dissolved 1% salt solution and mix well. The amount of salt solution calculation method shown in Table 1.
Third, micro-feed processing: The straw cut into 5-8 cm (for cattle) or 2-3 cm (for sheep).
Fourth, the construction of micro-cellars: Generally it is easy to choose high drainage on the topography. The soil is hard. Close to the barn. Family cattle and sheep. The general choice is 2 meters high, 1.2 meters wide and 3.5 meters long. It is best to build two pits at the same time for the use of the text.
5. First, lay a layer of 30-cm-thick straw on the bottom of the kiln and then sprinkle the prepared broth on the straw in the proportion shown in Table 1. Solid with your feet. The more you step, the better. At the same time, sprinkle corn flour with a straw content of five-thousandths of a gram, and you can spread the stalks in the kiln and spread them in the kiln. Repeat several times until the cellar item is higher.
Sixth, spray the bacterium liquid to be uniform and the storage material should be fully compacted. Drain the air and seal it. Not leaking. 150 grams of salt per square meter before covering the plastic film. Then cover with plastic film.
7. Cover the plastic film with 20 cm thick rice straw or wheat straw. Then cover with 20-30 cm soil, do not use mud. Each cubic meter of cellar can accommodate more than 200 kg of dry rice straw and more than 300 kg of dry corn straw.
VIII. Microbial Feeding: Microbial feeds can be removed after 30 days of fermentation. At the beginning of feeding, there is a limit of at most, allowing the livestock to have a suitable process. Gradually increase the amount of feeding. When using storage materials, use as much as possible, and then use a plastic film to seal the material.
Precautions
1. The prepared broth should be used up to avoid overnight failure and waste.
2. Spray the bacterium liquid to be uniform, store the material to be fully compacted, drain the air, seal it well, and avoid air leakage.
3, water should be controlled at about 60-65%. Not too dry or too wet. This product is non-toxic to humans and animals.
4. When taking storage stalks, use as much as possible, and then use plastic film to seal the material outlets.
5, take the material outlet as far as possible in the shade, avoid storage of secondary fermentation.
Straw Type Straw Weight Straw Fermentation Dried Stem Beverage Salt Consumption Tap Water Consumption (kg) Amount (g) (kg) (L)
Rice straw stalks 1000 3.0 12 1200
Yellow Corn Straw 1000 3.0 8 800
Green Corn Straw 2000 3.0
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