Soybean residue refers to the waste of soy products such as tofu and soy milk. Its nutrient content is higher than many bad residues. The crude protein content is about 28%, the crude fiber content is about 6%, and the dried bean residue contains 27.7% crude protein, which is 3 times more than rice. It is a good feed for pigs, chickens, ducks, etc. It can achieve better results if it is fermented with gargle.
The bean dregs can not be directly fed and they need to be cooked, which consumes a lot of cost. Because the bean dregs contain three kinds of anti-nutritional factors: trypsin inhibin, thyrotropin, prothrombin, three anti-nutritional factors, including trypsin inhibitor, which can hinder the digestion and absorption of legume protein by pig trypsin , causing diarrhea, affecting growth. After fermented by the Golden Baby II starter, it not only does not need to be cooked, but also has better feeding effects and advantages:
(1) It is convenient to save for a long time. Non-fermented soybean dregs can be stored for up to 3 days, and fermented soybean dregs can be stored for more than one month, but it is best to use it within one month.
(2) Fermented soybean dregs. The addition of pigs over 15 kg will gradually increase from 20%, and the feeding volume of over 60 kg will be up to 70%. Note that the simultaneous addition of trace elements does not affect the growth rate of the hog.
Fermented soybean dregs are particularly suitable for pigs for fattening and lactating sows, and they have good palatability and can generally be adapted in one or two days. Sows should not be used more during late pregnancy, otherwise the sows' excess fat will affect the number of litters.
The bean dregs can not be directly fed and they need to be cooked, which consumes a lot of cost. Because the bean dregs contain three kinds of anti-nutritional factors: trypsin inhibin, thyrotropin, prothrombin, three anti-nutritional factors, including trypsin inhibitor, which can hinder the digestion and absorption of legume protein by pig trypsin , causing diarrhea, affecting growth. After fermented by the Golden Baby II starter, it not only does not need to be cooked, but also has better feeding effects and advantages:
(1) It is convenient to save for a long time. Non-fermented soybean dregs can be stored for up to 3 days, and fermented soybean dregs can be stored for more than one month, but it is best to use it within one month.
(2) Fermented soybean dregs. The addition of pigs over 15 kg will gradually increase from 20%, and the feeding volume of over 60 kg will be up to 70%. Note that the simultaneous addition of trace elements does not affect the growth rate of the hog.
Fermented soybean dregs are particularly suitable for pigs for fattening and lactating sows, and they have good palatability and can generally be adapted in one or two days. Sows should not be used more during late pregnancy, otherwise the sows' excess fat will affect the number of litters.
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